Easy Cheesecake Recipe Mini

Mini cheesecakes are a delicious and easy dessert that can be made in just a few minutes. They are perfect for parties or potlucks, and they can also be customized to fit your taste.

Ingredients

• 1 box of yellow cake mix
• 1 cup of milk
• 1/2 cup of vegetable oil
• 1/4 cup of sour cream
• 1 teaspoon of vanilla extract
• 8 ounces of cream cheese, softened
• 1/2 cup of sugar
• 1/4 cup of heavy cream
• 1 teaspoon of lemon juice
• 1/4 cup of chopped strawberries

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a 12-cup muffin tin with paper liners.
3. In a large bowl, combine the cake mix, milk, oil, sour cream, and vanilla extract. Beat until smooth.
4. Pour the batter into the prepared muffin tins. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool completely in the pan.
6. In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the heavy cream, lemon juice, and strawberries until combined.
7. Spread the cheesecake filling over the cooled cupcakes.
8. Refrigerate the cupcakes for at least 4 hours, or overnight.

FAQ

Q: What can use instead of a boxed cake mix?

You can use any type of cake mix that you like. If you want to make a healthier cheesecake, you can use a gluten-free or vegan cake mix.

Q: What can use instead of sour cream?

You can use yogurt or heavy cream in place of sour cream.

Q: Can use different fruits in the cheesecake filling?

Yes, you can use any type of fruit that you like. Some popular choices include blueberries, raspberries, and blackberries.

Q: How long can store the cheesecakes?

The cheesecakes can be stored in the refrigerator for up to 3 days.

Q: Can freeze the cheesecakes?

Yes, you can freeze the cheesecakes for up to 2 months. Thaw the cheesecakes overnight in the refrigerator before serving.

Pros of Mini Cheesecakes

• They are easy to make.
• They are quick to make.
• They are portable.
• They can be customized to fit your taste.
• They are a crowd-pleaser.

Tips for Making Mini Cheesecakes

• Make sure to use a good quality cake mix.
• Don’t overbake the cupcakes.
• Let the cupcakes cool completely before frosting them.
• Use a piping bag to frost the cupcakes.
• Decorate the cupcakes with your favorite fruits or toppings.

Summary

Mini cheesecakes are a delicious and easy dessert that everyone will love. They are perfect for parties or potlucks, and they can also be made ahead of time and stored in the refrigerator. So next time you are looking for a sweet treat, give mini cheesecakes a try!