Easy Cheesecake Recipe NZ Without Gelatin

Looking for an easy cheesecake recipe NZ without gelatin? This dairy-free and vegan recipe is perfect for those who are looking for a delicious and guilt-free dessert. Made with a simple combination of ingredients, this cheesecake is sure to become a new favorite.

Why Use an Easy Cheesecake Recipe NZ Without Gelatin?

There are a few reasons why you might want to use an easy cheesecake recipe NZ without gelatin. First, gelatin is a common ingredient in cheesecakes, but it can be difficult to find or expensive. Second, gelatin can also be difficult to work with, and it can make the cheesecake texture too firm.

How to Make an Easy Cheesecake Recipe NZ Without Gelatin

To make an easy cheesecake recipe NZ without gelatin, you will need the following ingredients:

• 16 ounces dairy-free vegan cream cheese, softened
• 1 cup sugar
• 1/2 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 cup water
• 1/4 cup agar agar powder
• 1/2 cup heavy cream
• 1 teaspoon lemon juice

To make the cheesecake, follow these steps:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, beat together the cream cheese and sugar until smooth.
3. Add the cornstarch, vanilla extract, and water to the cream cheese mixture and beat until combined.
4. In a small saucepan, bring the agar agar powder and 1/4 cup of water to a boil. Reduce heat to low and simmer for 2 minutes, stirring constantly.
5. Add the agar agar mixture to the cream cheese mixture and beat until combined.
6. Pour the cheesecake filling into a 9-inch springform pan.
7. Bake the cheesecake in the oven for 45 minutes, or until the center is set but not firm.
8. Let the cheesecake cool completely before frosting.
9. To make the frosting, beat together the heavy cream, lemon juice, and sugar until stiff peaks form.
10. Spread the frosting over the cooled cheesecake and refrigerate for at least 4 hours, or overnight.

When to Serve Easy Cheesecake Recipe NZ Without Gelatin

This easy cheesecake recipe NZ without gelatin is perfect for a quick and easy dessert. It can also be made ahead of time and refrigerated for later.

Where to Serve Easy Cheesecake Recipe NZ Without Gelatin

This easy cheesecake recipe NZ without gelatin is perfect for any occasion, from a casual weeknight dinner to a special holiday party.

Tips for Making Easy Cheesecake Recipe NZ Without Gelatin

• Be sure to use room temperature ingredients for the best results.
• Mix the ingredients gently to avoid incorporating too much air into the batter.
• Bake the cheesecake until the center is set but not firm.

Recommendation

This easy cheesecake recipe NZ without gelatin is a delicious and versatile dessert that everyone will love. Try it today and see for yourself how easy it is to make!

Conclusion

Easy Cheesecake Recipe NZ Without Gelatin

Ingredients:

• 16 ounces dairy-free vegan cream cheese, softened
• 1 cup sugar
• 1/2 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 cup water
• 1/4 cup agar agar powder
• 1/2 cup heavy cream
• 1 teaspoon lemon juice

Instructions:

1. Preheat oven