Easy Cheesecake Recipe Oreo



Easy Cheesecake Recipe Oreo

Easy Cheesecake Recipe Oreo

Oreo cheesecake is a delicious and easy dessert that is perfect for any occasion. It’s made with a simple oreo crust, a creamy cheesecake filling, and a chocolate ganache topping. This recipe is perfect for beginners, and it can be made in just a few simple steps.

Ingredients

  • 1 package (18.25 ounces) Oreo cookies, crushed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, divided
  • 12 Oreo cookies, for garnish
  • 1/2 cup chocolate ganache, for garnish

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the crushed Oreos and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract. Add the heavy cream and beat until stiff peaks form. Fold in the melted chocolate.
  4. Pour the cheesecake filling over the crust. Smooth the top and place in the oven. Bake for 45-50 minutes, or until the center is set.
  5. Let cool completely before serving. Garnish with Oreos and chocolate ganache.

FAQ

Q: Why should make this recipe?

There are many reasons to make this recipe. Here are a few:

  • It’s easy to make.
  • It’s delicious.
  • It’s perfect for any occasion.

Q: What are the ingredients?

The ingredients for this recipe are:

  • 1 package (18.25 ounces) Oreo cookies, crushed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, divided
  • 12 Oreo cookies, for garnish
  • 1/2 cup chocolate ganache, for garnish

Q: How do make this recipe?

To make this recipe, follow these steps:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the crushed Oreos and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract. Add the heavy cream and beat until stiff peaks form. Fold in the melted chocolate.
  4. Pour the cheesecake filling over the crust. Smooth the top and place in the oven. Bake for 45-50 minutes, or until the center is set.
  5. Let cool completely before serving. Garnish with Oreos and chocolate ganache.

Pros

  • This recipe is easy to make.
  • This recipe is delicious.
  • This recipe is perfect for any occasion.

Tips

  • Use a springform pan for this recipe.
  • Make sure to chill your cheesecake before serving.
  • Enjoy!

Summary

This

easy cheesecake recipe oreo

24 Oreos, crushed
1 8oz package cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1/4 cup heavy cream
1 egg yolk

Use a hand mixer or stand mixer to beat the cream cheese mixture until it is light and fluffy.

To make the Oreo crust, crush 24 Oreos into crumbs. Mix the crumbs with 6 tablespoons of melted butter. Press the mixture into the bottom of a 9-inch springform pan.

Cream cheese, sugar, and heavy cream.

Cream cheese, sugar, eggs, vanilla extract, and heavy cream

In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Stir in sour cream, then fold in whipped topping and crushed Oreos. Pour filling into prepared crust and smooth top. Refrigerate for at least 4 hours, or overnight.

In a large bowl, beat cream cheese and sugar until smooth. Stir in sour cream, vanilla and eggs until well blended. Pour filling into crust.

Rate this post