Easy Cheesecake Recipe Plain | Quick and Easy Dessert for Beginners

Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. This easy recipe is perfect for those who are new to baking or who don’t have a lot of time to spend in the kitchen.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup sugar
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, heavy cream, and vanilla extract and beat until combined. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

FAQ

Q: Why is cheesecake so difficult to make?

There are a few reasons why people might find it difficult to make cheesecake.
* Cheesecake can be time-consuming to make.
* Cheesecake can be difficult to get right.
* Cheesecake can be expensive to make.

Q: How do make a cheesecake that doesn’t crack?

There are a few things you can do to prevent your cheesecake from cracking.
* Use a water bath when baking your cheesecake.
* Let your cheesecake cool slowly.
* Don’t overbake your cheesecake.

Q: How do make a cheesecake that doesn’t fall apart?

There are a few things you can do to prevent your cheesecake from falling apart.
* Use a high-quality springform pan.
* Don’t overmix your batter.
* Let your cheesecake cool completely before serving.

Q: What are some of the best toppings for cheesecake?

There are endless possibilities when it comes to cheesecake toppings. Some popular toppings include:
* Fresh fruit
* Chocolate sauce
* Whipped cream
* Caramel sauce
* Nuts

Pros of making cheesecake

• Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages.
• This easy recipe is perfect for those who are new to baking or who don’t have a lot of time to spend in the kitchen.
• The ingredients for this recipe are simple and easy to find.
• Cheesecake can be made ahead of time and stored in the refrigerator.

Tips for making cheesecake

• Use a high-quality springform pan.
• Don’t overmix your batter.
• Let your cheesecake cool completely before serving.
• Serve with your favorite toppings.

Summary

This easy cheesecake recipe is perfect for beginners. It’s quick, easy, and delicious. With just a few simple ingredients, you can make this delicious dessert that everyone will love.