Easy Cheesecake Recipe Using 16 oz Cream Cheese
This article will provide you with a simple and delicious cheesecake recipe that uses only 16 oz of cream cheese. It’s perfect for a quick and easy dessert that everyone will love.
 Why You Should Make This Cheesecake
There are many reasons why you should make this cheesecake, including:
- It’s quick and easy to make.
- It only requires a few simple ingredients.
- It’s delicious and everyone will love it.
 How to Make This Cheesecake
To make this cheesecake, you will need the following ingredients:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 eggs
- 1 graham cracker crust
To make the cheesecake, follow these steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add the sour cream, vanilla extract, and eggs, one at a time, beating well after each addition.
- Pour the batter into the prepared crust.
- Bake for 45-50 minutes, or until the center is set.
- Let cool completely before serving.
 When to Make This Cheesecake
This cheesecake is perfect for a quick and easy dessert any time of year. It’s also a great option for a special occasion, such as a birthday or holiday party.
 Where to Make This Cheesecake
This cheesecake can be made at home in just a few simple steps. It can also be made ahead of time and stored in the refrigerator until you’re ready to serve it.
 Tips for Making This Cheesecake
Here are a few tips for making this cheesecake:
- For a richer cheesecake, use full-fat cream cheese.
- For a lighter cheesecake, use low-fat or fat-free cream cheese.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the batter.
 Recommendations for Serving This Cheesecake
Serve the cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.
 Conclusion
This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without spending a lot of time or money. It’s sure to be a hit with everyone at your next party!
easy cheesecake recipe 16 oz cream cheese
In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Beat in eggs one at a time, then stir in sour cream. Pour filling into prepared crust.
1 cup graham cracker crumbs
 1/2 cup melted butter
3 eggs
A 9-inch springform pan
Bake the cheesecake for 1 hour and 15 minutes in a water bath.
Mix 16 oz cream cheese, 1 cup sugar, 1/2 cup sour cream, and 1 teaspoon vanilla extract in a large bowl.
45-50 minutes