Easy Cheesecake Recipe Using Mascarpone Cheese

Learn how to make an easy and delicious cheesecake using mascarpone cheese. This recipe is perfect for beginners and requires only a few simple ingredients.

Why Make This Recipe?

• You don’t know how to make a cheesecake
• You don’t have time to make a complicated cheesecake
• You don’t want to use a lot of ingredients

How to Make This Recipe

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease and flour a 9-inch springform pan.
3. In a large bowl, beat together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared pan.
4. In a separate bowl, beat together the mascarpone cheese, sugar, eggs, and vanilla extract until smooth. Pour the filling over the graham cracker crust.
5. Bake the cheesecake for 50-60 minutes, or until the filling is set.
6. Let the cheesecake cool completely before serving.

When to Serve This Recipe

This recipe is perfect for any occasion, but it is especially delicious when served for dessert.

Where to Serve This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips

• For a richer cheesecake, use full-fat mascarpone cheese.
• For a lighter cheesecake, use low-fat or fat-free mascarpone cheese.
• If you don’t have a springform pan, you can use a 9-inch pie plate.

Recommendation

Serve the cheesecake with your favorite fruit topping, such as strawberries, blueberries, or raspberries.

Summary

This easy cheesecake recipe is the perfect way to impress your guests without spending a lot of time or effort. So what are you waiting for? Try it today!