Easy Cheesecake Recipe Using Sweetened Condensed Milk

This article will show you how to make an easy cheesecake recipe using sweetened condensed milk. This recipe is perfect for those who want a delicious and creamy cheesecake without having to spend a lot of time in the kitchen.

Why You Should Make This Cheesecake

There are many reasons why you should make this cheesecake. Here are a few of the benefits:

• It’s easy to make.
• It’s inexpensive.
• It’s delicious.

How to Make This Cheesecake

To make this cheesecake, you will need the following ingredients:

• 16 ounces of softened cream cheese
• 1 cup of sugar
• 1/2 cup of sweetened condensed milk
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 graham cracker crust

To make the cheesecake, follow these steps:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, beat together the cream cheese and sugar until smooth.
3. Add the sweetened condensed milk, eggs, and vanilla extract and beat until well combined.
4. Pour the filling into the graham cracker crust.
5. Bake the cheesecake for 45 minutes, or until the center is set.
6. Let the cheesecake cool completely before serving.

When to Serve This Cheesecake

This cheesecake is best served chilled. It can be served as a dessert after a meal, or it can be served as a snack.

Where to Serve This Cheesecake

This cheesecake can be served anywhere. It is perfect for parties, potlucks, or just a simple family dinner.

Tips for Making This Cheesecake

• To make sure the cheesecake is cooked all the way through, insert a toothpick into the center. If the toothpick comes out clean, the cheesecake is done.
• If you want to make the cheesecake ahead of time, you can bake it and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
• When you are ready to serve the cheesecake, let it come to room temperature for about 30 minutes before slicing and serving.

Pros of Using Sweetened Condensed Milk in This Cheesecake

• Sweetened condensed milk makes the cheesecake very creamy and rich.
• Sweetened condensed milk helps to keep the cheesecake moist.
• Sweetened condensed milk is a relatively inexpensive ingredient, so this cheesecake is a budget-friendly option.

Tips for Making the Cheesecake Even Better

• Add some fruit to the filling. This will add a delicious and refreshing flavor to the cheesecake.
• Top the cheesecake with a chocolate ganache or a fruit sauce. This will add a beautiful and delicious finishing touch to the cheesecake.
• Serve the cheesecake with a cup of coffee or tea. This will help to cut through the richness of the cheesecake and make it even more enjoyable.

Summary

This easy cheesecake recipe using sweetened condensed milk is a delicious and creamy dessert that is perfect for any occasion. It is easy to make and doesn’t require a lot of expensive ingredients. So what are you waiting for? Give this recipe a try today!