Easy Cheesecake Recipe with 1 Package Cream Cheese

This easy cheesecake recipe with 1 package cream cheese is the perfect dessert for busy people who want a delicious and satisfying treat. It’s made with simple ingredients that you probably already have on hand, and it can be made in just a few easy steps.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup graham cracker crumbs
• 1/2 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
4. Pour cheesecake filling over graham cracker crust. Bake in preheated oven for 45-50 minutes, or until center is set.
5. Let cool completely before serving.

Tips

* For a more flavorful cheesecake, use a high-quality cream cheese.
* If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and cheesecake filling.
* To make the cheesecake ahead of time, bake it according to the recipe and then let it cool completely. Cover with plastic wrap and refrigerate for up to 2 days before serving.

FAQ

Q: Can use a different type of cheese in this recipe?

A: You can use any type of cream cheese that you like, but be sure to use one that is softened. You can also use ricotta cheese or mascarpone cheese in this recipe.

Q: Can use a different type of crust for this recipe?

A: You can use any type of crust that you like, but be sure to use one that is sturdy enough to hold the cheesecake filling. You can use graham cracker crumbs, chocolate cookie crumbs, or even a gluten-free crust.

Q: Can make this cheesecake without eggs?

A: You can make this cheesecake without eggs, but the resulting cheesecake will be less dense and more fluffy.

Q: Can make this cheesecake ahead of time?

A: Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 2 days before serving.

Pros

* Easy to make
* Delicious
* Satisfying
* Can be made ahead of time

Tips

* Use a high-quality cream cheese
* Use a sturdy crust
* Bake the cheesecake until the center is set
* Let the cheesecake cool completely before serving

Summary

This easy cheesecake recipe with 1 package cream cheese is the perfect dessert for busy people who want a delicious and satisfying treat. It’s made with simple ingredients that you probably already have on hand, and it can be made in just a few easy steps. So what are you waiting for? Give this recipe a try today!