Easy Cheesecake Recipe with 8 oz. Cream Cheese



Easy Cheesecake Recipe with 8 oz. Cream Cheese

Easy Cheesecake Recipe with 8 oz. Cream Cheese

This article will provide you with an easy cheesecake recipe that uses only 8 oz. of cream cheese. It’s perfect for those who are looking for a delicious and simple dessert to make.

Why

There are many reasons why you might want to make an easy cheesecake recipe with 8 oz. of cream cheese. Here are a few:

  • You don’t have a lot of time to make a cheesecake.
  • You don’t have a lot of ingredients on hand.
  • You’re looking for a healthier dessert option.

How

To make this easy cheesecake recipe, you will need the following ingredients:

  • 8 oz. cream cheese, softened
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat cream cheese and sugar until smooth.
  3. Add sour cream, vanilla extract, and graham cracker crumbs. Beat until well combined.
  4. Pour batter into a 9-inch springform pan that has been lined with parchment paper.
  5. Bake in preheated oven for 45-50 minutes, or until the center is set.
  6. Let cool completely before serving.

When

This recipe is perfect for any occasion, but it’s especially great for parties or potlucks. It’s also a great dessert to make for a special occasion, like a birthday or anniversary.

Where

This recipe can be made at home in a standard oven. It can also be made in a slow cooker or instant pot.

Tips

  • To make the cheesecake even easier, you can use a store-bought graham cracker crust.
  • If you don’t have a springform pan, you can use a pie plate or baking dish. Just be sure to line the dish with parchment paper before adding the cheesecake filling.
  • To prevent the cheesecake from cracking, be sure to let it cool slowly in the oven.

Recommendation

This easy cheesecake recipe is a delicious and simple dessert that everyone will love. It’s perfect for any occasion, and it’s sure to be a hit with your family and friends.

Conclusion

Thank you for reading! hope you enjoy this easy cheesecake recipe. If you have any questions, please feel free to leave a comment below.

easy cheesecake recipe 8 oz. cream cheese

Crumble graham crackers into a 9×13 inch pan.

Leave the cream cheese out at room temperature for 30 minutes before using.

Graham cracker crumbs, melted butter, and sugar

Sally McKenney

Use a hand mixer or stand mixer to beat the cream cheese until it is light and fluffy.

How long should the cheesecake bake?

350 degrees F (175 degrees C)

Rate this post