Easy Cheesecake Recipe with 8 oz. Cream Cheese
This article will provide you with an easy cheesecake recipe that uses only 8 oz. of cream cheese. It’s perfect for those who are looking for a delicious and simple dessert to make.
 Why
There are many reasons why you might want to make an easy cheesecake recipe with 8 oz. of cream cheese. Here are a few:
- You don’t have a lot of time to make a cheesecake.
- You don’t have a lot of ingredients on hand.
- You’re looking for a healthier dessert option.
 How
To make this easy cheesecake recipe, you will need the following ingredients:
- 8 oz. cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, vanilla extract, and graham cracker crumbs. Beat until well combined.
- Pour batter into a 9-inch springform pan that has been lined with parchment paper.
- Bake in preheated oven for 45-50 minutes, or until the center is set.
- Let cool completely before serving.
 When
This recipe is perfect for any occasion, but it’s especially great for parties or potlucks. It’s also a great dessert to make for a special occasion, like a birthday or anniversary.
 Where
This recipe can be made at home in a standard oven. It can also be made in a slow cooker or instant pot.
 Tips
- To make the cheesecake even easier, you can use a store-bought graham cracker crust.
- If you don’t have a springform pan, you can use a pie plate or baking dish. Just be sure to line the dish with parchment paper before adding the cheesecake filling.
- To prevent the cheesecake from cracking, be sure to let it cool slowly in the oven.
 Recommendation
This easy cheesecake recipe is a delicious and simple dessert that everyone will love. It’s perfect for any occasion, and it’s sure to be a hit with your family and friends.
 Conclusion
Thank you for reading! hope you enjoy this easy cheesecake recipe. If you have any questions, please feel free to leave a comment below.
easy cheesecake recipe 8 oz. cream cheese
Crumble graham crackers into a 9×13 inch pan.
Leave the cream cheese out at room temperature for 30 minutes before using.
Graham cracker crumbs, melted butter, and sugar
Sally McKenney
Use a hand mixer or stand mixer to beat the cream cheese until it is light and fluffy.
How long should the cheesecake bake?
350 degrees F (175 degrees C)