Easy Cheesecake Recipe with Biscoff

Biscoff cookies and cheesecake are two of the most popular desserts in the world, so it’s no surprise that they’re a match made in heaven. This easy cheesecake recipe combines the rich and creamy flavors of cheesecake with the crunchy and buttery flavors of Biscoff cookies to create a dessert that’s sure to please everyone.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup Biscoff cookie butter
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract and eggs one at a time, then stir in the Biscoff cookie butter. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45 minutes, or until the filling is set. Let cool completely before serving.

FAQ

Q: What can use instead of Biscoff cookie butter?

If you don’t have Biscoff cookie butter on hand, you can use another type of cookie butter, such as peanut butter or Nutella. You can also use a combination of butter and brown sugar to create a similar flavor.

Q: Can make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving.

Q: What kind of pan should use?

You can use a 9-inch springform pan or a 9-inch pie plate. If you’re using a pie plate, be sure to line it with parchment paper before adding the graham cracker crust and filling.

Q: Can make this cheesecake gluten-free?

Yes, you can make this cheesecake gluten-free by using gluten-free graham crackers and gluten-free Biscoff cookie butter.

Q: Can make this cheesecake vegan?

Yes, you can make this cheesecake vegan by using vegan butter, vegan cream cheese, and vegan egg replacer.

Pros

• Easy to make
• Delicious
• Perfect for a special occasion

Tips

• Use a springform pan for easy removal of the cheesecake from the pan.
• Let the cheesecake cool completely before serving.
• Serve with your favorite toppings, such as whipped cream, fruit, or chocolate sauce.

Summary

This easy cheesecake recipe with Biscoff is a delicious and simple dessert that everyone will love. It’s perfect for a special occasion, or for a simple weeknight dessert.