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Easy Cheesecake Recipe with Caramel
This article will provide you with a simple and delicious recipe for making an easy cheesecake with caramel.
Why
You don’t know how to make a cheesecake
This recipe is perfect for beginners who are new to making cheesecake. It is simple to follow and the results are delicious.
You don’t have the time or patience to make a complicated cheesecake
This recipe is quick and easy to make. It only requires a few ingredients and can be made in a matter of minutes.
You want a cheesecake that is light and fluffy, not dense and heavy
This cheesecake is made with a simple graham cracker crust and a light and fluffy cream cheese filling. It is the perfect dessert for any occasion.
How
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces softened cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup caramel sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Allow to cool completely before frosting.
- Top with caramel sauce and serve.
When
This recipe is perfect for any occasion, but it is especially delicious when served for dessert after a special meal.
Where
This recipe can be made at home in a standard oven.
Tips
- To make the cheesecake even more delicious, add some chocolate chips or nuts to the filling.
- If you don’t have time to make your own caramel sauce, you can use store-bought caramel sauce instead.
- Serve the cheesecake with fresh fruit or whipped cream for a delicious and decadent dessert.
Recommendation
This easy cheesecake recipe with caramel is sure to be a hit with your family and friends. It is simple to make, delicious, and perfect for any occasion.
Conclusion
Thank you for reading! hope you enjoy this easy cheesecake recipe with caramel. If you have any questions or comments, please feel free to leave them below.
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easy cheesecake recipe caramel
To make caramel sauce, you will need:
To make the caramel sauce, combine 1 cup of sugar and 1/2 cup of water in a saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 10-12 minutes, or until the sugar has dissolved and the mixture is a deep amber color. Remove from heat and stir in 1 tablespoon of butter. Let cool slightly before drizzling over the cheesecake.
Bake the cheesecake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
About 4 hours, including chilling time.
To make the caramel sauce, you will need the following ingredients:
1 cup packed light brown sugar
1 cup heavy cream
6 tablespoons unsalted butter, cut into small pieces
1 teaspoon vanilla extract
300g caster sugar