Easy Cheesecake Recipe with Carnation Milk

Cheesecake is a delicious and creamy dessert that is perfect for any occasion. This easy recipe uses Carnation milk to create a rich and flavorful cheesecake that is sure to please everyone.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 8 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup Carnation milk
• 2 eggs
• 1 tablespoon cornstarch

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract and Carnation milk. Add the eggs one at a time, beating well after each addition. Stir in the cornstarch. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

FAQ

Q: Why should use Carnation milk in my cheesecake?

Carnation milk is a great option for making cheesecake because it is a dairy-free milk that is still rich and creamy. It also has a slightly sweet flavor that pairs well with the other ingredients in cheesecake.

Q: How do make sure my cheesecake doesn’t crack?

There are a few things you can do to prevent your cheesecake from cracking. First, make sure that your oven is not too hot. Second, do not open the oven door during baking. Third, let the cheesecake cool completely before serving.

Q: Can make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time. Simply bake the cheesecake according to the instructions, then let it cool completely. Wrap the cheesecake tightly in plastic wrap and store it in the refrigerator for up to 3 days.

Q: How do serve cheesecake?

Cheesecake can be served on its own or with a variety of toppings, such as fruit, whipped cream, or chocolate sauce.

Pros of Using Carnation Milk in Cheesecake

• Carnation milk is a dairy-free milk that is still rich and creamy.
• Carnation milk has a slightly sweet flavor that pairs well with the other ingredients in cheesecake.
• Carnation milk is a good source of calcium and protein.

Tips for Making Easy Cheesecake with Carnation Milk

• Use a springform pan for easy removal of the cheesecake.
• Let the cheesecake cool completely before serving.
• Garnish with your favorite fruit or whipped cream.

Summary

This easy cheesecake recipe with Carnation milk is a delicious and creamy dessert that is perfect for any occasion. It is quick and easy to make, requires only a few ingredients, and is dairy-free.

highly recommend this recipe. It is sure to please everyone!