Easy Cheesecake Recipe with Chocolate and Orange
This article will provide you with a simple and delicious recipe for an easy cheesecake with chocolate and orange.
 Why Make This Recipe?
- You want to make a delicious cheesecake but don’t have a lot of time or experience.
- You want to make a cheesecake that is both chocolatey and citrusy.
- You want to make a cheesecake that is easy to follow and doesn’t require a lot of ingredients.
 How to Make This Recipe
- Preheat your oven to 350 degrees Fahrenheit.
- In a food processor, combine 20 graham crackers, 1/2 cup of sugar, and 6 tablespoons of melted butter. Pulse until the mixture resembles coarse crumbs. Press the crumbs into the bottom of a 9-inch springform pan.
- In a large bowl, beat 8 ounces of softened cream cheese and 1 cup of sugar until smooth. Beat in 1 teaspoon of vanilla extract and 1/2 cup of sour cream. Add the eggs one at a time, beating well after each addition. Fold in 1 cup of semisweet chocolate chips and 1/2 cup of orange zest. Pour the filling over the crust.
- Bake the cheesecake for 45 minutes, or until the center is set. Let cool completely before serving.
 When to Make This Recipe
This recipe is perfect for any occasion, but it is especially ideal for parties or special events.
 Where to Make This Recipe
This recipe can be made at home in a standard oven.
 Tips
- To make sure that your cheesecake is set properly, let it cool in the refrigerator for at least 4 hours before serving.
- If you want to add a little extra flavor to your cheesecake, you can top it with chocolate ganache or orange zest.
 Recommendation
This easy cheesecake recipe is sure to be a hit with your friends and family. It is delicious, easy to make, and perfect for any occasion.
 Conclusion
Thank you for reading this article. hope that you enjoyed it and that you will try making this easy cheesecake recipe. If you do, please let me know how it turned out in the comments below.
 FAQ
 Q: What are the ingredients for this recipe?
The ingredients for this recipe include:
* 20 graham crackers
 * 1/2 cup of sugar
 * 6 tablespoons of melted butter
 * 8 ounces of softened cream cheese
 * 1 cup of sugar
 * 1 teaspoon of vanilla extract
 * 1/2 cup of sour cream
 * 1 cup of semisweet chocolate chips
 * 1/2 cup of orange zest 
 Q: How long does it take to make this recipe?
This recipe takes about 1 hour to make, including baking time.
 Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
 Q: Can freeze this recipe?
Yes, you can freeze this recipe for up to 3 months.
 Q: What are some other variations on this recipe?
There are many different variations on this recipe, including:
* Using different flavors of chocolate chips, such as white chocolate or milk chocolate
 * Adding different fruit zests, such as lemon or lime zest
 * Using different flavors of sour cream, such as vanilla or strawberry sour cream
 * Adding different toppings, such as whipped cream or chocolate ganache 
 Q: What are the pros and cons of this recipe?
The pros of this recipe include:
* It is easy to make
 * It is delicious
 * It is versatile 
easy cheesecake recipe chocolate orange
1 cup graham cracker crumbs
 1/4 cup melted butter
 1/4 cup sugar
Bake the cheesecake in a preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Dark chocolate is the best chocolate for a chocolate orange cheesecake because it has a richer flavor that pairs well with the orange zest.
1 1/2 cups graham cracker crumbs
 1/2 cup butter, melted
 1/2 cup sugar
 8 ounces semisweet chocolate, chopped
 8 ounces cream cheese, softened
 1 cup sugar
 1 teaspoon vanilla extract
 2 eggs
 1 egg yolk
 1/2 cup heavy cream
 1/4 cup orange juice
 1 teaspoon grated orange zest
16 ounces cream cheese, softened
 1 cup sugar
 3 large eggs
 1 teaspoon vanilla extract
 1/4 cup sour cream
 1 tablespoon orange zest
 6 ounces semisweet chocolate chips, melted 
Add melted chocolate to the batter.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.