Easy Cheesecake Recipe with Condensed Milk

Learn how to make an easy and delicious cheesecake with condensed milk. This recipe is perfect for beginners, and it only requires a few simple ingredients.

Why Make This Recipe?

There are many reasons to make this easy cheesecake recipe with condensed milk. Here are a few of the benefits:

• It’s quick and easy to make.
• It’s made with simple ingredients that you probably already have on hand.
• It’s delicious and satisfying.

How to Make This Recipe

To make this easy cheesecake recipe with condensed milk, you will need the following ingredients:

• 1 box of yellow cake mix
• 1 can of condensed milk
• 1/2 cup of sour cream
• 1 teaspoon of vanilla extract
• 1 cup of fresh fruit, for topping (optional)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the cake mix, condensed milk, sour cream, and vanilla extract.
3. Pour the batter into a 9-inch springform pan.
4. Bake for 45 minutes, or until the cheesecake is set.
5. Let the cheesecake cool completely before serving.
6. Top with fresh fruit, if desired.

FAQ

Q: What can use instead of condensed milk?

You can use heavy cream, half-and-half, or milk in place of condensed milk in this recipe. However, the cheesecake will not be as rich or creamy.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months.

Pros of This Recipe

• It’s quick and easy to make.
• It’s made with simple ingredients that you probably already have on hand.
• It’s delicious and satisfying.
• It can be made ahead of time and stored in the refrigerator or freezer.

Tips for Making This Recipe

• Be sure to use a springform pan for this recipe. This will help the cheesecake to come out of the pan easily.
• Don’t overbake the cheesecake. The cheesecake should be set, but not dry.
• Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
• Top the cheesecake with fresh fruit, if desired.

Summary

This easy cheesecake recipe with condensed milk is a delicious and satisfying dessert that is perfect for any occasion. It’s quick and easy to make, and it’s made with simple ingredients that you probably already have on hand. So what are you waiting for? Give this recipe a try today!