Easy Cheesecake Recipe with Condensed Milk and Yogurt

This article will share a simple and delicious recipe for making cheesecake with condensed milk and yogurt. It is perfect for a quick and easy dessert that everyone will love.

Why

• You don’t have a lot of time to make a complicated dessert
• You don’t have a lot of ingredients on hand
• You want a dessert that is both delicious and healthy

How

1. To make this cheesecake, you will need:
   • 1 cup of graham cracker crumbs
   • 1/2 cup of melted butter
   • 16 ounces of softened cream cheese
   • 1 cup of sugar
   • 1/2 cup of sour cream
   • 1/2 cup of condensed milk
   • 1 teaspoon of vanilla extract
   • 1 cup of yogurt
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
4. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the sour cream, condensed milk, and vanilla extract. Fold in the yogurt.
5. Pour the filling over the crust and bake for 45-50 minutes, or until the filling is set.
6. Let cool completely before serving.

When

• This cheesecake is best served chilled.
• It can be made ahead of time and stored in the refrigerator for up to 3 days.

Where

• This cheesecake is perfect for any occasion, but it is especially delicious as a summer dessert.
• It can be served as a centerpiece for a party or as a simple after-dinner treat.

Tips

• For a gluten-free cheesecake, use gluten-free graham crackers.
• For a vegan cheesecake, use vegan cream cheese and sour cream.
• For a healthier cheesecake, use light cream cheese and sour cream.

Recommendation

If you like cheesecake, you will love this easy and delicious recipe. It is sure to become a new favorite in your household.

Conclusion

This easy cheesecake recipe with condensed milk and yogurt is the perfect dessert for any occasion. It is simple to make, delicious, and healthy. So what are you waiting for? Give it a try today!