Easy Cheesecake Recipe with Cream Cheese



Easy Cheesecake Recipe with Cream Cheese

Easy Cheesecake Recipe with Cream Cheese

Learn how to make an easy and delicious cheesecake with cream cheese. This recipe is perfect for beginners, and it’s sure to be a hit with your family and friends.

Why

You want to make a delicious cheesecake, but you don’t have a lot of experience in baking.
You’re looking for a recipe that is easy to follow and doesn’t require a lot of ingredients.
You want a cheesecake that is light and fluffy, not dense and heavy.

How

Ingredients

  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
  3. In a separate bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  4. Pour cheesecake filling over graham cracker crust. Bake in preheated oven for 45-50 minutes, or until center is set.
  5. Let cheesecake cool completely before serving.

When

This cheesecake is best served chilled.
It can be made ahead of time and refrigerated for up to 3 days.
To serve, slice the cheesecake and top with fresh fruit or whipped cream.

Where

This cheesecake is perfect for any occasion, from a special dinner party to a casual get-together.
It can be served as a dessert or as a snack.

Tips

  • To make sure the cheesecake is cooked through, insert a toothpick into the center. The toothpick should come out clean when the cheesecake is done.
  • If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and cheesecake filling.
  • To make the cheesecake even more decadent, top it with a layer of chocolate ganache.

Recommendation

If you’re looking for a delicious and easy cheesecake recipe, this is the one for you! It’s sure to be a hit with your family and friends.

Conclusion

This easy cheesecake recipe is the perfect way to satisfy your sweet tooth. It’s light, fluffy, and delicious, and it’s sure to be a hit with everyone who tries it. So what are you waiting for? Give it a try today!

easy cheesecake recipe cream cheese

Full-fat cream cheese is the best type to use for cheesecake. It will give you the best flavor and texture.

Beat the cream cheese on medium speed until smooth.

At least 4 hours, but preferably overnight.

Let the cream cheese come to room temperature for about 30 minutes before using.

Bake the cheesecake for 45 minutes to 1 hour, or until the edges are set and the center is slightly jiggly.

Can I use vegan cream cheese?

2 pounds of cream cheese

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