Easy Cheesecake Recipe with Double Cream

This easy cheesecake recipe with double cream is the perfect dessert for any occasion. It’s rich, creamy, and delicious, and it’s surprisingly easy to make.

Ingredients

• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup graham cracker crumbs
• 1/4 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and sugar until smooth.
3. Add sour cream, yogurt, and vanilla extract and beat until combined.
4. In a medium bowl, whisk together flour, graham cracker crumbs, and melted butter.
5. Pour the cream cheese mixture into a 9-inch springform pan lined with parchment paper.
6. Top with the graham cracker mixture and bake for 45-50 minutes, or until the center is set.
7. Let cool completely before serving.

Tips

• Use a stand mixer or hand mixer to beat the cream cheese and sugar until smooth.
• Fold in the sour cream and yogurt gently to avoid overmixing.
• Bake the cheesecake in a water bath to prevent the crust from burning.
• Let the cheesecake cool completely before serving.

FAQ

Can use regular cream cheese instead of double cream?

Yes, you can use regular cream cheese in this recipe. However, the cheesecake will not be as rich and creamy.

Can use a different type of crust?

Yes, you can use a different type of crust for this recipe. Some popular options include graham cracker crust, chocolate crust, or gingersnap crust.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply bake the cheesecake and let it cool completely. Then, cover it with plastic wrap and refrigerate it for up to 3 days.

How long will this cheesecake last?

This cheesecake will last for up to 3 days in the refrigerator.

Pros

• Easy to make
• Rich and creamy
• Delicious
• Perfect for any occasion

Tips

• Use high-quality ingredients
• Follow the instructions carefully
• Let the cheesecake cool completely before serving

Summary

This easy cheesecake recipe with double cream is the perfect dessert for any occasion. It’s rich, creamy, and delicious, and it’s surprisingly easy to make. So what are you waiting for? Give it a try today!