Easy Cheesecake Recipe with Evaporated Milk

This article will provide you with an easy and delicious cheesecake recipe that uses evaporated milk. This recipe is perfect for those who are looking for a simple and affordable way to make a delicious cheesecake.

Why Make an Easy Cheesecake with Evaporated Milk?

There are many reasons why you might want to make an easy cheesecake with evaporated milk. Here are a few of the benefits:

• It’s quick and easy to make.
• It’s affordable.
• It’s a great way to use up leftover evaporated milk.

How to Make an Easy Cheesecake with Evaporated Milk

To make an easy cheesecake with evaporated milk, you will need the following ingredients:

• 16 ounces (4 cups) graham cracker crumbs
• 1/2 cup (1 stick) unsalted butter, melted
• 16 ounces (2 cups) softened cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup evaporated milk
• 1/4 cup heavy cream
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

To make the crust, combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust in a preheated 350°F oven for 10 minutes, or until lightly browned. Let cool completely.

To make the filling, beat the cream cheese and sugar together in a large bowl until smooth. Beat in the vanilla extract, evaporated milk, heavy cream, cornstarch, and salt until combined. Pour the filling over the cooled crust and smooth the top.

Bake the cheesecake in a preheated 350°F oven for 45 minutes, or until the filling is set. Let cool completely before serving.

FAQ

Can use other types of milk in this recipe?

Yes, you can use other types of milk in this recipe, such as whole milk, skim milk, or soy milk. However, the resulting cheesecake may have a different flavor and texture.

Can use a different type of crust for this recipe?

Yes, you can use a different type of crust for this recipe, such as a chocolate graham cracker crust or a gluten-free crust.

Can make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time. Once the cheesecake is completely cooled, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.

Can freeze this cheesecake?

Yes, you can freeze this cheesecake. Once the cheesecake is completely cooled, wrap it tightly in plastic wrap and then wrap it in foil. Freeze the cheesecake for up to 2 months. To thaw the cheesecake, let it sit in the refrigerator overnight.

Pros of Making an Easy Cheesecake with Evaporated Milk

• It’s quick and easy to make.
• It’s affordable.
• It’s a great way to use up leftover evaporated milk.
• It’s a delicious and decadent dessert.

Tips for Making an Easy Cheesecake with Evaporated Milk

• Use a springform pan for easy removal of the cheesecake.
• Press the graham cracker crumbs firmly into the bottom of the pan to create a solid crust.
• Bake the cheesecake until the filling is set, but not overbaked.
• Let the cheesecake cool completely before serving.</li