“`html
Easy Cheesecake Recipe with Gelatin
Learn how to make an easy and delicious cheesecake recipe with gelatin. This recipe is perfect for beginners or anyone who wants a quick and easy dessert.
Why
You don’t have a lot of time to make a cheesecake
This recipe is a great option for busy cooks because it can be made in just a few simple steps.
You’re not confident in your baking skills
This recipe is very easy to follow, even if you’re not a seasoned baker.
You want a healthy and delicious dessert
This cheesecake is made with fresh fruit and whole-wheat graham crackers, so it’s a healthier option than many other desserts.
How
Use a boxed cake mix as the base for your cheesecake
This is a great way to save time and effort. Simply mix the cake mix according to the package directions and then pour it into a springform pan.
Add gelatin to the filling to make it set up quickly
Gelatin is a natural thickener that will help your cheesecake set up quickly. Simply dissolve the gelatin in hot water according to the package directions and then add it to the cheesecake filling.
Top with fresh fruit or whipped cream for a delicious and refreshing dessert
Once the cheesecake is set, simply top it with your favorite fresh fruit or whipped cream.
When
This recipe is perfect for any occasion, but it’s especially great for parties or potlucks.
It can be made ahead of time and refrigerated, so it’s perfect for busy cooks.
Where
This recipe can be made in any kitchen.
It doesn’t require any special equipment, so you can make it even if you’re not a seasoned baker.
Tips
For a richer cheesecake, use full-fat cream cheese.
If you don’t have a springform pan, you can use a 9-inch pie plate.
Top with your favorite fruit or whipped cream.
Recommendation
This easy cheesecake recipe is a great way to impress your guests. It’s simple to make and delicious, so everyone will love it.
Conclusion
Make this easy cheesecake recipe with gelatin today and enjoy a delicious and refreshing dessert.
“`
easy cheesecake recipe with gelatin
– 16 ounces cream cheese, softened
– 1 cup sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 3 eggs
– 1/4 cup cold water
– 2 teaspoons unflavored gelatin
– 1 tablespoon cold water
The cheesecake will need to set in the refrigerator for at least 4 hours, but preferably overnight.
4 packets of gelatin
Chill for at least 6 hours, or overnight.
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
1 8-ounce package cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/4 cup sour cream
2 large eggs
1/4 cup heavy cream
3 tablespoons unflavored gelatin
1/4 cup cold water
At least 4 hours, but preferably overnight.
Gelatin is a protein derived from animal collagen, while agar agar is a polysaccharide derived from seaweed. Gelatin is used as a thickening agent in food, while agar agar is used as a gelling agent.