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Easy Cheesecake Recipe with Ginger Biscuits
This article will provide you with a simple and delicious recipe for an easy cheesecake made with ginger biscuits.
 What is Easy Cheesecake Recipe with Ginger Biscuits?
Easy Cheesecake Recipe with Ginger Biscuits is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a graham cracker crust, a creamy cheesecake filling, and a ginger biscuit topping.
 Why Should Make Easy Cheesecake Recipe with Ginger Biscuits?
- It is a quick and easy dessert to make.
- It is a delicious and flavorful dessert.
- It is a great dessert for any occasion.
 How to Make Easy Cheesecake Recipe with Ginger Biscuits
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, combine graham crackers and melted butter until mixture resembles coarse crumbs. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream, vanilla extract, and ginger. Pour filling over graham cracker crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
- Top with ginger biscuits before serving.
 When to Make Easy Cheesecake Recipe with Ginger Biscuits
- This recipe is perfect for any occasion, but it is especially delicious for special occasions such as birthdays, holidays, or dinner parties.
- This recipe can be made ahead of time and refrigerated for later.
 Where to Make Easy Cheesecake Recipe with Ginger Biscuits
- This recipe can be made at home in a standard oven.
- This recipe can also be made in a slow cooker.
 Tips for Making Easy Cheesecake Recipe with Ginger Biscuits
- To make the cheesecake filling even smoother, you can use a food processor to blend it.
- If you want to make the cheesecake more festive, you can add some chopped fruit or chocolate chips to the filling.
- Be sure to let the cheesecake cool completely before serving.
 Recommendations for Easy Cheesecake Recipe with Ginger Biscuits
- This recipe is a great way to enjoy a delicious cheesecake without having to spend a lot of time or effort.
- It is sure to be a hit with your family and friends.
 Conclusion
hope you enjoy this easy cheesecake recipe with ginger biscuits!
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easy cheesecake recipe with ginger biscuits
200g ginger biscuits, crushed
 50g melted butter
40-45 minutes
25-30 minutes
Pulse ginger biscuits in a food processor until fine. Add melted butter and mix until well combined. Press into the base of a 9 inch springform tin and chill for 30 minutes.
200g ginger biscuits
The filling is made with cream cheese, sugar, eggs, and sour cream.
20 minutes