Easy Cheesecake Recipe with Greek Yogurt: A Healthy Alternative to Traditional Cheesecake

This article will share a simple and delicious recipe for cheesecake made with Greek yogurt. This recipe is perfect for those who are looking for a healthier alternative to traditional cheesecake.

Why Make Cheesecake with Greek Yogurt?

There are several reasons why you might want to make cheesecake with Greek yogurt. First, Greek yogurt is a healthier option than traditional cheesecake. It is lower in fat and calories, and it is also a good source of protein and calcium. Second, Greek yogurt can give your cheesecake a richer and creamier texture. Finally, Greek yogurt is a versatile ingredient that can be used in a variety of different recipes.

How to Make Cheesecake with Greek Yogurt

To make cheesecake with Greek yogurt, you will need the following ingredients:

• 16 ounces of softened cream cheese
• 1 cup of sugar
• 1/2 cup of sour cream
• 1/2 cup of Greek yogurt
• 1 teaspoon of vanilla extract
• 1/4 cup of melted butter
• 1 1/2 cups of graham cracker crumbs

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, beat together the cream cheese and sugar until smooth.
3. Add the sour cream, Greek yogurt, and vanilla extract and beat until combined.
4. In a separate bowl, combine the graham cracker crumbs and melted butter.
5. Press the graham cracker mixture into the bottom of a 9-inch springform pan.
6. Pour the cheesecake filling into the prepared pan and bake for 45-50 minutes, or until the center is set.
7. Let the cheesecake cool completely before serving.

When to Make Cheesecake with Greek Yogurt

This cheesecake is perfect for a special occasion or for a simple weeknight dessert. It can be made ahead of time and stored in the refrigerator for up to 3 days.

Where to Make Cheesecake with Greek Yogurt

This cheesecake can be made at home in just a few simple steps. You will need a 9-inch springform pan, a food processor, and an electric mixer.

Tips for Making Cheesecake with Greek Yogurt

• For a richer and creamier cheesecake, use full-fat Greek yogurt.
• If you are not a fan of Greek yogurt, you can substitute it with sour cream or heavy cream.
• For a more flavorful cheesecake, add in your favorite mix-ins, such as fruit, chocolate chips, or nuts.
• Be sure to let the cheesecake cool completely before serving.

Recommendation

This cheesecake is a delicious and healthier alternative to traditional cheesecake. It is perfect for any occasion and is sure to please everyone.

Conclusion

Thank you for reading! hope you enjoy this recipe.

FAQ

Q: What are the benefits of using Greek yogurt in cheesecake?

A: Greek yogurt is a healthier option than traditional cheesecake because it is lower in fat and calories. It is also a good source of protein and calcium.

Q: What are the steps to make cheesecake with Greek yogurt?

A: To make cheesecake with Greek yogurt, you will need the following ingredients:

• 16 ounces of softened cream cheese
• 1 cup of sugar
• 1/2 cup of sour cream
• 1/2 cup of Greek yogurt
• 1 teaspoon of vanilla extract
• 1/4 cup of melted butter
• 1 1/2 cups