Easy Cheesecake Recipe with Heavy Cream

This article will provide you with a simple and delicious recipe for cheesecake made with heavy cream.

Why Make This Recipe?

There are many reasons why you might want to make this recipe for cheesecake made with heavy cream. Here are a few of them:

• It’s easy to make.
• It doesn’t require a lot of ingredients.
• It’s a delicious and satisfying dessert.

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1 tablespoon lemon juice

To make the crust, combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Set aside.

To make the filling, beat the cream cheese and sugar together in a bowl until smooth. Beat in the heavy cream, vanilla extract, sour cream, and lemon juice until combined. Pour the filling over the crust.

Bake the cheesecake in a preheated oven at 350 degrees Fahrenheit for 45 minutes, or until the filling is set. Let the cheesecake cool completely before serving.

When to Make This Recipe

This recipe is perfect for a quick and easy dessert. It can be made ahead of time and refrigerated for later. It’s also a great option for potlucks or parties.

Where to Make This Recipe

This recipe can be made at home in a standard oven. It can also be made in a slow cooker or Instant Pot.

Tips

Here are a few tips for making this recipe:

• For a richer cheesecake, use full-fat heavy cream.
• For a lighter cheesecake, use low-fat or fat-free heavy cream.
• Add your favorite toppings to the cheesecake, such as fruit, chocolate, or nuts.

Recommendations

This recipe is a great way to impress your friends and family with your baking skills. It’s also a delicious and satisfying dessert that everyone will love.

Conclusion

hope you enjoy this easy cheesecake recipe with heavy cream!

FAQ

Q: Can use a different type of cream cheese?

A: Yes, you can use any type of cream cheese that you like. However, the flavor and texture of the cheesecake will vary depending on the type of cream cheese that you use.

Q: Can use a different type of crust?

A: Yes, you can use any type of crust that you like. Some popular options include graham cracker crust, chocolate crust, or gingersnap crust.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and refrigerate it for later. The cheesecake will keep for up to 3 days in the refrigerator.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. The cheesecake will keep for up to 3 months in the freezer.

Q: How do serve this recipe?

A: This recipe can be served as-is, or you can add your favorite