Easy Cheesecake Recipe with Heavy Whipping Cream

This article will provide you with an easy and delicious cheesecake recipe that uses heavy whipping cream. This recipe is perfect for those who want a rich and creamy cheesecake without all the hassle.

Why This Recipe is Easy

This recipe is easy because it uses a boxed cheesecake mix. This means that you don’t have to worry about making your own crust or filling. You simply mix the ingredients together and bake the cheesecake in the oven.

Ingredients

• 1 box (16 ounces) cheesecake mix
• 8 ounces heavy whipping cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 9-inch graham cracker crust

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the cheesecake mix, heavy whipping cream, sugar, and vanilla extract. Beat until smooth.
3. Pour the cheesecake mixture into the prepared crust.
4. Bake the cheesecake for 50-60 minutes, or until the center is set.
5. Let the cheesecake cool completely before serving.

When to Serve This Recipe

This recipe is perfect for any occasion, but it is especially delicious for parties or special events. It can be served with fresh fruit, whipped cream, or chocolate sauce.

Where to Serve This Recipe

This recipe can be made at home or in a commercial kitchen. It is a great dessert to serve at a potluck or party.

Tips

• To make the cheesecake even more decadent, top it with fresh fruit or whipped cream.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake batter.
• The cheesecake will be done baking when the center is set and a toothpick inserted into the center comes out clean.

Recommendation

This easy cheesecake recipe is sure to be a hit with everyone who tries it. It’s the perfect dessert for any occasion!

FAQ

Q: What are the benefits of using heavy whipping cream in a cheesecake?

A: Heavy whipping cream adds richness and creaminess to a cheesecake. It also helps to create a light and fluffy texture.

Q: Can use sour cream instead of heavy whipping cream in this recipe?

A: You can use sour cream in this recipe, but the cheesecake will not be as rich and creamy.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 2 months.

Pros

• Easy to make
• Rich and creamy
• Delicious
• Perfect for any occasion

Tips

• Use a springform pan to prevent the cheesecake from sticking
• Bake the cheesecake until the center is set
• Let the cheesecake cool completely before serving
• Top the cheesecake with fresh fruit, whipped cream, or chocolate sauce

Summary

This easy cheesecake recipe is sure