Easy Cheesecake Recipe with Jelly

Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. This easy recipe uses jelly to create a flavorful and visually appealing dessert that is sure to be a hit at your next party or gathering.

Why You Should Make This Recipe

• You don’t have a lot of time to make a complicated dessert.
• You don’t have a lot of experience in the kitchen.
• You don’t have all of the ingredients for a traditional cheesecake recipe.

How to Make This Recipe

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease and flour a 9-inch springform pan.
3. In a large bowl, beat together the cream cheese, sugar, and vanilla until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Fold in the sour cream and melted butter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake the cheesecake for 45-50 minutes, or until the center is set.
8. Let the cheesecake cool completely before adding the jelly.
9. To make the jelly layer, combine the jelly and water in a small saucepan.
10. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
11. Pour the jelly over the cooled cheesecake and let it set for at least 2 hours.
12. Serve the cheesecake chilled.

When to Make This Recipe

• This recipe is perfect for any occasion, from a casual weeknight dinner to a special holiday gathering.
• It is also a great dessert to make for a potluck or party.

Where to Make This Recipe

• This recipe can be made in any kitchen with a few simple tools.
• It is also a great recipe to make ahead of time, so you can relax and enjoy your guests without having to worry about baking a dessert.

Tips

• For a more flavorful cheesecake, use a high-quality jelly.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake batter.
• To make the cheesecake ahead of time, bake it according to the recipe and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, let the cheesecake come to room temperature for about 30 minutes before slicing and serving.

Recommendation

If you are looking for a delicious and easy dessert, this easy cheesecake recipe with jelly is the perfect choice. It is sure to be a hit with everyone who tries it!

Conclusion

This easy cheesecake recipe with jelly is the perfect way to satisfy your sweet tooth without spending a lot of time in the kitchen. It is also a great dessert to make for any occasion. So what are you waiting for? Give this recipe a try today!