Easy Cheesecake Recipe with La Lechera
La Lechera sweetened condensed milk is a popular ingredient in many desserts, and it can be used to make a delicious and easy cheesecake. This recipe is perfect for beginners or anyone who wants a quick and easy dessert.
Why You Might Want to Make This Recipe
- You don’t have a lot of time to make a complicated dessert.
- You’re looking for a delicious and affordable dessert.
- You want to use up some leftover La Lechera sweetened condensed milk.
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sweetened condensed milk until smooth. Beat in the vanilla extract and heavy cream until combined. Pour the filling over the graham cracker crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.
When to Serve This Cheesecake
This cheesecake is best served chilled. It can be made ahead of time and stored in the refrigerator for up to 3 days.
Where to Serve This Cheesecake
This cheesecake is perfect for any occasion, but it’s especially delicious served as a dessert for a party or holiday gathering.
Tips for Making This Cheesecake
- For a richer cheesecake, use full-fat cream cheese and heavy cream.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
- To make the cheesecake even easier, you can use a prepared graham cracker crust.
Recommendation
If you’re looking for a delicious and easy dessert, this easy cheesecake recipe with La Lechera is the perfect choice. It’s quick and easy to make, and it’s sure to be a hit with everyone.
Conclusion
This easy cheesecake recipe with La Lechera is the perfect dessert for any occasion. It’s quick and easy to make, and it’s sure to be a hit with everyone. So what are you waiting for? Give it a try today!
easy cheesecake recipe with la lechera
16 ounces La Lechera sweetened condensed milk, divided
16 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup melted butter
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
Bake the cheesecake for 45 minutes to 1 hour, or until the edges are set and the center is slightly jiggly.
You can use condensed milk, evaporated milk, or half and half.
You can use sweetened condensed milk, evaporated milk, or heavy cream.
You will need a 9-inch springform pan.
The secret ingredient in this recipe is the condensed milk. It adds a rich and creamy flavor to the cheesecake.