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Easy Cheesecake Recipe with Lemon Jelly

This article will provide you with a simple and delicious recipe for a cheesecake with lemon jelly. The cheesecake is made with a graham cracker crust, a creamy filling, and a tangy lemon jelly topping. It is the perfect dessert for any occasion.

Why

You want to make a delicious and easy cheesecake

This cheesecake recipe is very easy to follow, and it only requires a few simple ingredients. The result is a delicious and creamy cheesecake that is sure to please everyone.

You want to make a cheesecake that is not too heavy or rich

This cheesecake is light and fluffy, and it is not too heavy or rich. It is the perfect dessert for a summer party or potluck.

You want to make a cheesecake that is perfect for a summer party or potluck

This cheesecake is light and refreshing, and it is the perfect dessert for a summer party or potluck. It is also easy to transport, so you can easily take it to your next gathering.

How

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 eggs
• 1 cup sugar
• 1/2 cup cornstarch
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and sour cream. Beat in eggs one at a time. Pour filling over graham cracker crust.
4. Bake cheesecake for 45 minutes, or until filling is set. Let cool completely.
5. To make lemon jelly, mix sugar and cornstarch in a saucepan. Add water and bring to a boil. Stir in lemon juice and zest. Boil for 1 minute, then remove from heat. Let cool slightly, then pour over cheesecake.
6. Refrigerate cheesecake for at least 4 hours, or overnight.

When

This cheesecake is best served chilled. It can be made ahead of time and refrigerated for up to 2 days before serving.

Where

This cheesecake is perfect for any occasion, but it is especially delicious for a summer party or potluck.

Tips

• To make the cheesecake even easier, you can use a store-bought graham cracker crust.
• If you don’t have time to make your own lemon jelly, you can use store-bought lemon curd instead.
• To make the cheesecake more festive, you can top it with fresh berries or whipped cream.

Recommendation

This cheesecake is a delicious and easy dessert that is perfect for any occasion. highly recommend making it for your next party or potluck.

Conclusion

hope you enjoyed this article and found it helpful. If you have any questions, please leave them in the comments below.

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