Easy Cheesecake Recipe with Lemon Juice

This article is about an easy cheesecake recipe with lemon juice.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup sugar
• 8 ounces cream cheese, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

Tips

• Be sure to use fresh lemon juice for the best flavor.
• Don’t overmix the cheesecake filling, as this will make it tough.
• Chill the cheesecake for at least 4 hours before serving.

FAQ

Q: Can use a different type of crust?

A: Yes, you can use any type of crust you like, such as a graham cracker crust, a chocolate crust, or a gluten-free crust.

Q: Can use a different type of cheese?

A: Yes, you can use any type of cream cheese you like, such as regular cream cheese, low-fat cream cheese, or vegan cream cheese.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar you like, such as white sugar, brown sugar, or honey.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Q: How do serve this cheesecake?

A: This cheesecake is best served chilled, with fresh fruit or whipped cream.

Pros of this recipe

• It’s easy to make.
• It’s delicious.
• It’s versatile.

Tips for making this recipe

• Use fresh ingredients.
• Follow the recipe carefully.
• Chill the cheesecake before serving.

Summary

This easy cheesecake recipe with lemon juice is a delicious and refreshing dessert that is perfect for any occasion. It’s easy to make and requires only a few simple ingredients. So why not give it a try today?