Easy Cheesecake Recipe with Lime

This article will teach you how to make an easy and delicious cheesecake with lime.

Why Make This Recipe?

• You don’t know how to make cheesecake.
• You don’t have the time or the ingredients to make a traditional cheesecake.
• You want a cheesecake that is light and refreshing.

How to Make This Recipe

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.
3. In a medium bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the lime zest and juice. Pour the filling over the graham cracker crust.
4. Bake the cheesecake for 50-60 minutes, or until the center is set. Let cool completely before serving.

When to Make This Recipe

• This recipe is perfect for a summer party or potluck.
• It can also be made ahead of time and refrigerated.

Where to Make This Recipe

• This recipe can be made in any oven.
• It can also be made in a slow cooker or Instant Pot.

Tips

• Use fresh limes for the best flavor.
• Be sure to let the cheesecake cool completely before serving.
• Enjoy!

Recommendations

• If you want a more intense lime flavor, you can add more lime zest and juice to the batter.
• You can also garnish the cheesecake with fresh lime slices.

Conclusion

This easy cheesecake recipe with lime is the perfect dessert for any occasion. It is light, refreshing, and delicious. Be sure to try it soon!