Easy Cheesecake Recipe with Mascarpone Cheese



Easy Cheesecake Recipe with Mascarpone Cheese

Easy Cheesecake Recipe with Mascarpone Cheese

Cheesecake is a delicious and creamy dessert that is perfect for any occasion. This easy recipe uses mascarpone cheese, which gives it a rich and creamy flavor.

Why You Should Make This Recipe

  • This recipe is quick and easy to make.
  • It doesn’t require a lot of experience to make.
  • You can use whatever ingredients you have on hand.

How to Make This Recipe

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat together the cream cheese, mascarpone cheese, sugar, and vanilla extract until smooth. Beat in the eggs one at a time, then stir in the sour cream. Pour the filling over the graham cracker crust.
  4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

When to Serve This Recipe

This recipe is perfect for any occasion, but it is especially great for parties or potlucks.

Where to Serve This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips

  • For a richer and creamier cheesecake, use full-fat cream cheese and mascarpone cheese.
  • For a lighter and fluffier cheesecake, use low-fat cream cheese and mascarpone cheese.
  • If you don’t have a springform pan, you can use a 9-inch pie plate.

Recommendation

This easy cheesecake recipe is a delicious and decadent dessert that is perfect for any occasion. hope you enjoy it!

FAQ

  • Q: Can use a different type of cheese in this recipe?
  • A: Yes, you can use any type of cream cheese or mascarpone cheese that you prefer.
  • Q: Can make this recipe ahead of time?
  • Yes, you can make this recipe up to 2 days ahead of time. Just store it in the refrigerator until you’re ready to serve it.
  • Q: Can freeze this recipe?
  • Yes, you can freeze this recipe for up to 2 months. Just thaw it in the refrigerator overnight before serving.
  • Q: What are some other toppings that can add to this cheesecake?
  • You can add any type of fruit, chocolate, or nuts to this cheesecake. Some popular toppings include strawberries, blueberries, raspberries, chocolate chips, and chopped nuts.

Pros

  • This recipe is quick and easy to make.
  • It doesn’t require a lot of experience to make.
  • You can use whatever ingredients you have on hand.
  • This recipe is perfect for any occasion.

Tips

  • For a richer and creamier cheesecake, use full-fat cream cheese and mascarpone cheese.
  • For a lighter and fluffier cheesecake, use low-fat cream cheese and mascarpone cheese.
  • If you don’t have a springform pan, you can use a 9-inch pie plate.

Summary

This easy cheesecake recipe is a delicious and decadent dessert that is perfect for any occasion. hope you enjoy it!

easy cheesecake recipe mascarpone

To make an easy cheesecake with mascarpone, you will need:

Graham cracker crust is the most common type of crust used for cheesecakes.

This cheesecake takes about 3 hours to make, including chilling time.

You will need 16 ounces of mascarpone cheese for this recipe.

200g digestive biscuits, crushed
125g unsalted butter, melted
500g full fat cream cheese, at room temperature
250g caster sugar
1 tsp vanilla extract
300ml double cream
200g mascarpone cheese

You can add chocolate chips, fruit, nuts, or candy to the cheesecake.

Chill the cheesecake for at least 4 hours, or overnight.

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