Easy Cheesecake Recipe with Mini Eggs

This article will share a simple and delicious recipe for making cheesecake with mini eggs. It is perfect for Easter or any other occasion when you are looking for a sweet treat.

What You Need

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup mini chocolate eggs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract and eggs one at a time, then stir in mini chocolate eggs. Pour filling over crust.
4. Bake in preheated oven for 45-50 minutes, or until center is set. Let cool completely before serving.

FAQ

Q: Why should make this cheesecake?

A: This cheesecake is easy to make and delicious. It is perfect for Easter or any other occasion when you are looking for a sweet treat.

Q: What are the benefits of using mini chocolate eggs?

A: Mini chocolate eggs add a festive touch to this cheesecake. They are also a delicious way to add some sweetness.

Q: Can make this cheesecake ahead of time?

A: Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days.

Q: How do serve this cheesecake?

A: This cheesecake is best served chilled. You can garnish it with additional mini chocolate eggs or whipped cream.

Pros

• Easy to make
• Delicious
• Perfect for Easter or any other occasion

Tips

• For a more festive look, use different colors of mini eggs.
• You can also add other toppings to the cheesecake, such as fruit, chocolate, or nuts.
• This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days.

Summary

This easy cheesecake recipe with mini eggs is perfect for Easter or any other occasion. It is easy to make and delicious, and it is sure to impress your guests.