Easy Cheesecake Recipe with Mint Aero
This article will share a simple and delicious recipe for mint aero cheesecake. This cheesecake is perfect for a summer dessert or a light lunch.
Why Make This Recipe?
- You don’t have a lot of time to make a complicated dessert.
- You don’t have a lot of ingredients on hand.
- You want a dessert that is light and refreshing.
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, combine graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract. Pour filling over graham cracker crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before adding toppings.
- Top with mint aero and refrigerate for at least 4 hours before serving.
When to Make This Recipe
This cheesecake is perfect for a summer dessert or a light lunch. It’s also great for parties or potlucks.
Where to Make This Recipe
This cheesecake is easy to make at home. You can also make it ahead of time and store it in the refrigerator until you’re ready to serve it.
Tips
- To make the cheesecake even more refreshing, add some fresh mint to the filling.
- You can also use different flavors of mint aero to change the flavor of the cheesecake.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
Recommendation
This cheesecake is a delicious and easy dessert that everyone will love. It’s the perfect way to cool down on a hot summer day.
Conclusion
hope you enjoy this easy cheesecake recipe!
easy cheesecake recipe mint aero
– 12 digestive biscuits
– 400g full fat cream cheese
– 125g caster sugar
– 300ml double cream
– 100g milk chocolate
– 100g white chocolate
– 100g mint Aero bars
120g digestive biscuits
100g unsalted butter, melted
400g full-fat cream cheese, softened
150g caster sugar
2 large eggs
1 teaspoon vanilla extract
100g mint Aeros, roughly chopped
You can use any kind of mint chocolate, such as Andes mints, mint chocolate chips, or mint chocolate candy.
The cheesecake will need to set in the fridge for at least 4 hours, or overnight.
Two layers of mint aero are recommended.
To make the cheesecake filling, beat the cream cheese, sugar, and sour cream together until smooth. Stir in the eggs and vanilla extract. Pour the filling into the prepared crust and bake for 45-50 minutes, or until the filling is set.
Bake for 50-55 minutes in the preheated oven, or until the edges are set and the center is just set.