Easy Cheesecake Recipe With One Package of Cream Cheese
This article will provide you with a simple and delicious recipe for cheesecake that only requires one package of cream cheese.
 Why Make This Recipe?
- You don’t have a lot of time to make a cheesecake
- You don’t have a lot of ingredients
- You don’t want to spend a lot of money on a cheesecake
 How to Make This Recipe
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Pour the batter into a graham cracker crust that has been sprayed with cooking spray.
- Bake the cheesecake for 45-50 minutes, or until the center is set.
- Let the cheesecake cool completely before serving.
 When to Make This Recipe
- This recipe is perfect for a quick and easy dessert.
- It can also be made ahead of time and stored in the refrigerator.
 Where to Make This Recipe
- This recipe can be made at home in a standard oven.
- It can also be made in a slow cooker or a pressure cooker.
 Tips
- To make the cheesecake even easier, you can use a store-bought graham cracker crust.
- You can also use a different type of cheese, such as ricotta cheese or mascarpone cheese.
- If you want to make the cheesecake more festive, you can add some fruit or chocolate to the filling.
 Recommendation
- This recipe is a great way to enjoy a delicious cheesecake without all the hassle.
- It is sure to be a hit with your family and friends.
 Conclusion
Thank you for reading this article. hope you enjoyed it and found it helpful. If you have any questions, please feel free to leave a comment below.
easy cheesecake recipe with one package of cream cheese
1 package (8 ounces) cream cheese, softened
 1/2 cup sugar
 1/4 cup sour cream
 1 egg
 1 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
1 package (8 ounces) cream cheese, softened
 1/2 cup sugar
 1 teaspoon vanilla extract
 1/2 cup sour cream
 1 egg
 1 tablespoon all-purpose flour
 Graham cracker crumbs (for the crust)
You can use a 9-inch springform pan or a 9-inch pie plate.
1 package (8 ounces) cream cheese, softened
 1 cup sugar
 1 teaspoon vanilla extract
 2 eggs
 1/2 cup graham cracker crumbs
 1/4 cup melted butter
Chill the cheesecake slowly in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C).