Easy Cheesecake Recipe with Oreo Crust: A Delicious and Decadent Dessert
Looking for an easy and delicious cheesecake recipe? Look no further than this easy cheesecake recipe with Oreo crust! This cheesecake is made with simple ingredients and is sure to please everyone.
 Ingredients
- 1 package (16 ounces) Oreo cookies, crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup heavy cream
 Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the crushed Oreos and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition. Fold in the heavy cream.
- Pour the cheesecake mixture over the crust. Bake in the preheated oven for 45-50 minutes, or until the center is set.
- Let the cheesecake cool completely before serving.
 Tips
- Use a springform pan for easy removal of the cheesecake.
- Use a water bath to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving.
 FAQ
 Q: How do make an easy cheesecake recipe with Oreo crust?
A: To make an easy cheesecake recipe with Oreo crust, you will need the following ingredients:
- 1 package (16 ounces) Oreo cookies, crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup heavy cream
To make the cheesecake, follow these steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the crushed Oreos and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition. Fold in the heavy cream.
- Pour the cheesecake mixture over the crust. Bake in the preheated oven for 45-50 minutes, or until the center is set.
- Let the cheesecake cool completely before serving.
 Q: Why should make an easy cheesecake recipe with Oreo crust?
There are many reasons why you should make an easy cheesecake recipe with Oreo crust. Here are a few:
- It’s easy to make.
- It’s delicious.
- It’s versatile.
- It’s a great dessert for any occasion.
If you’re looking for a delicious and easy dessert to make, then this easy cheesecake recipe with Oreo crust is the perfect choice for you!
 Pros
- Easy to make
- Delicious
- Versatile
- Great for any occasion
 Tips
- Use a springform pan for easy removal of the cheesecake.
- Use a water bath to prevent
easy cheesecake recipe oreo crust
20 Oreo cookies, crushed
Bake the cheesecake for 45 minutes to 1 hour, or until the edges are set and the center is slightly jiggly.
To make the crust, combine 2 cups of oreo cookies, crushed, with 1/2 cup of melted butter. Press into the bottom of a 9-inch springform pan.
Bake the cheesecake for 45 minutes to 1 hour, or until the edges are set and the center is slightly jiggly.
15 minutes
Bake the cheesecake in a preheated oven at 350 degrees F for 45-55 minutes, or until the edges are set and the center is slightly jiggly.
45-50 minutes