Easy Cheesecake Recipe with Philadelphia Condensed Milk

This easy cheesecake recipe with Philadelphia condensed milk is a delicious and creamy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have in your pantry, and it can be made in just a few simple steps. This recipe is also very forgiving, so even if you are a beginner in the kitchen, you can still make a delicious cheesecake.

Why This Recipe is Easy

There are a few reasons why this recipe is so easy. First, it uses simple ingredients that are easy to find. Second, the steps are straightforward and easy to follow. Third, the recipe does not require any special equipment or skills. This makes it the perfect recipe for beginners or anyone who wants to make a delicious cheesecake without having to spend a lot of time or effort.

How to Make This Recipe

Ingredients

• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup sweetened condensed milk
• 2 cups graham cracker crumbs
• 1/2 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla, and condensed milk until combined.
3. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
4. Pour cheesecake filling over graham cracker crust. Bake in preheated oven for 45-50 minutes, or until center is set.
5. Let cheesecake cool completely before serving.

When to Make This Recipe

This recipe is perfect for any occasion, but it is especially delicious for special occasions such as birthdays, holidays, or dinner parties. It is also a great dessert to make for potlucks or other gatherings.

Where to Find the Ingredients

The ingredients for this recipe can be found at most grocery stores. You may need to check the baking aisle for the graham cracker crumbs and the condensed milk.

Tips

• For a gluten-free cheesecake, use gluten-free graham crackers.
• For a dairy-free cheesecake, use vegan cream cheese and sour cream.
• If you do not have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and cheesecake filling.
• To make the cheesecake ahead of time, bake it according to the directions and then let it cool completely. Cover the cheesecake with plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, let the cheesecake come to room temperature for about 30 minutes before slicing and serving.

Pros of This Recipe

• Easy to follow instructions
• Simple ingredients
• No special equipment or skills required
• Delicious and creamy
• Perfect for any occasion

Tips for Making This Recipe Even Better

• Use high-quality ingredients for the best results.
• Be sure to let the cheesecake cool completely before serving.
• Top the cheesecake with your favorite fruit or whipped cream.

Recommendation

This easy cheesecake recipe with Philadelphia condensed milk is a delicious and creamy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have in your pantry, and it can be made in just a few simple steps. This recipe is also very forgiving, so even if you are a beginner in the kitchen, you can still make a delicious cheesecake. highly recommend giving it a try!