Easy Cheesecake Recipe with Philadelphia Cream Cheese

Learn how to make an easy and delicious cheesecake with Philadelphia cream cheese. This recipe is perfect for beginners or anyone who wants a quick and easy dessert.

What You Need

• 16 ounces (450g) cream cheese, softened
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/2 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and butter until smooth.
3. Add sugar and beat until well combined.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract and mix well.
6. In a medium bowl, combine graham cracker crumbs and melted butter.
7. Press graham cracker mixture into the bottom of a 9-inch springform pan.
8. Pour cheesecake filling over graham cracker crust.
9. Bake in preheated oven for 50-60 minutes, or until center is set.
10. Let cheesecake cool completely before serving.

FAQ

Q: Why do need to use Philadelphia cream cheese?

Philadelphia cream cheese is a high-quality cream cheese that is known for its smooth and creamy texture. It is also a good source of protein and calcium.

Q: What if don’t have a springform pan?

You can make this cheesecake in any 9-inch pie pan. Just be sure to line the pan with parchment paper before adding the graham cracker crust and cheesecake filling.

Q: Can make this cheesecake ahead of time?

Yes, you can make this cheesecake up to 2 days ahead of time. Just let it cool completely before covering it and storing it in the refrigerator.

Q: What are some other flavors of cheesecake that can make?

There are endless possibilities for cheesecake flavors! Some popular flavors include chocolate, strawberry, blueberry, and lemon.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Use high-quality ingredients
• Follow the recipe carefully
• Chill the cheesecake in the refrigerator for at least 6 hours before serving

Summary

This easy cheesecake recipe is perfect for beginners or anyone who wants a quick and easy dessert. It is made with high-quality ingredients and is sure to be a hit with everyone!