Easy Cheesecake Recipe with Philadelphia Cream Cheese (No Bake)

This easy cheesecake recipe with Philadelphia cream cheese is the perfect dessert for any occasion. It is quick and easy to make, delicious and creamy, and a crowd-pleaser.

Why Make This Easy Cheesecake Recipe?

There are many reasons why you should make this easy cheesecake recipe. Here are a few of the benefits:

• It is quick and easy to make.
• It does not require an oven.
• It is less messy than traditional cheesecake.
• It is delicious and creamy.
• It is a crowd-pleaser.

How to Make This Easy Cheesecake Recipe

To make this easy cheesecake recipe, you will need the following ingredients:

• 16 ounces (454 grams) of softened cream cheese
• 1 cup (2 sticks) of unsalted butter, softened
• 1 1/2 cups of sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of graham cracker crumbs
• 1/2 cup of melted butter

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, beat cream cheese and butter together until smooth.
3. Add sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract and mix well.
6. In a separate bowl, combine graham cracker crumbs and melted butter.
7. Press graham cracker mixture into the bottom of a 9-inch springform pan.
8. Pour cheesecake filling over graham cracker crust.
9. Bake in preheated oven for 45 minutes, or until center is set.
10. Let cheesecake cool completely before serving.

When to Make This Easy Cheesecake Recipe

This easy cheesecake recipe is perfect for any occasion. It is a great dessert for parties, potlucks, or special occasions. It can also be enjoyed as a simple weeknight treat.

Where to Make This Easy Cheesecake Recipe

This easy cheesecake recipe can be made in your kitchen. You will need a springform pan, a whisk, and an oven.

Tips for Making This Easy Cheesecake Recipe

Here are a few tips for making this easy cheesecake recipe:

• Use room temperature ingredients.
• Use a whisk to blend the ingredients together.
• Chill the cheesecake in the refrigerator for at least 4 hours before serving.

Recommendation

highly recommend making this easy cheesecake recipe with Philadelphia cream cheese (no bake). It is quick and easy to make, delicious and creamy, and a crowd-pleaser.

Conclusion

This easy cheesecake recipe with Philadelphia cream cheese (no bake) is the perfect dessert for any occasion. It is quick and easy to make, delicious and creamy, and a crowd-pleaser. So what are you waiting for? Give it a try today!

FAQ

Q: Can make this cheesecake recipe with a different type of cream cheese?

A: Yes, you can use any type of cream cheese you like. However, recommend using a full-fat cream cheese for the best results.

Q: Can make this cheesecake recipe without an oven?

Yes, you can make this cheesecake recipe without an oven. To do this, you will need to use a slow cooker or a crockpot.</p