Easy Cheesecake Recipe with Premade Crust
This article will provide you with an easy cheesecake recipe that uses a premade crust. This recipe is perfect for those who don’t have a lot of time to bake, or for those who are not confident in their baking skills.
 Why Make an Easy Cheesecake with Premade Crust?
There are many reasons why you might want to make an easy cheesecake with premade crust. Here are a few of the benefits:
- It’s quick and easy to make.
- It’s a great way to use up leftover ingredients.
- It’s a delicious and impressive dessert that everyone will love.
 How to Make an Easy Cheesecake with Premade Crust
To make this easy cheesecake recipe, you will need the following ingredients:
- 1 9-inch premade graham cracker crust
- 16 ounces softened cream cheese
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
To make the cheesecake, simply follow these steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, vanilla extract, and eggs and beat until combined.
- Pour filling into prepared crust.
- Bake in preheated oven for 45-50 minutes, or until set.
- Let cool completely before serving.
 When to Serve Easy Cheesecake with Premade Crust
This easy cheesecake recipe is perfect for any occasion, but it is especially delicious when served for dessert. You can serve it on its own or with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.
 Where to Serve Easy Cheesecake with Premade Crust
This easy cheesecake recipe can be made at home or in a commercial kitchen. It is a great dessert to serve at parties, potlucks, or special occasions.
 Tips for Making Easy Cheesecake with Premade Crust
- For a richer cheesecake, use a full-fat cream cheese.
- For a lighter cheesecake, use a low-fat cream cheese.
- If you don’t have a springform pan, you can use a 9-inch pie plate.
- Be sure to let the cheesecake cool completely before serving.
- Enjoy!
 Recommendation
If you’re looking for a delicious and easy cheesecake recipe, this is the one for you! With just a few simple ingredients and steps, you can make a delicious and impressive cheesecake that everyone will love.
 Conclusion
This easy cheesecake recipe with premade crust is perfect for those who don’t have a lot of time to bake, or for those who are not confident in their baking skills. With just a few simple ingredients and steps, you can make a delicious and impressive cheesecake that everyone will love.
 FAQ
 Q: What are the ingredients for this recipe?
A: The ingredients for this recipe are:
- 1 9-inch premade graham cracker crust
- 16 ounces softened cream cheese
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
 Q: How long does it take
easy cheesecake recipe with premade crust
1 1/2 cups graham cracker crumbs
The filling is a mixture of cream cheese, sugar, eggs, and vanilla extract.
1 cup graham cracker crumbs
24 ounces
350 degrees F
Bake the cheesecake for 45 minutes to 1 hour, or until the edges are set and the center is slightly jiggly.
Beat cream cheese and sugar together in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla. Pour filling into prepared crust and bake for 50-60 minutes, or until filling is set. Let cool completely before serving.