Easy Cheesecake Recipe with Ricotta Cheese
This article will provide you with a simple and delicious recipe for cheesecake made with ricotta cheese.
 Why Make This Recipe?
- You don’t know how to make cheesecake.
- You’re looking for a healthier alternative to traditional cheesecake.
- You want a recipe that’s easy to follow.
 How to Make This Recipe
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine 16 ounces of ricotta cheese, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1 egg. Beat until smooth.
- In a separate bowl, combine 1 cup of graham cracker crumbs and 1/4 cup of melted butter. Press into the bottom of a 9-inch springform pan.
- Pour the ricotta cheese mixture over the graham cracker crust. Bake for 45 minutes, or until the center is set.
- Let cool completely before serving.
 When to Serve This Recipe
This recipe is perfect for any occasion, but it’s especially delicious when served for dessert.
 Where to Serve This Recipe
This recipe can be made at home or in a commercial kitchen.
 Tips
- To make the cheesecake even more delicious, top it with fresh fruit or whipped cream.
- You can also add different flavors to the cheesecake, such as chocolate, vanilla, or lemon.
 Recommendation
This recipe is a great way to impress your friends and family. It’s simple to make and it’s sure to be a hit.
 Conclusion
hope you enjoy this easy cheesecake recipe with ricotta cheese. It’s the perfect dessert for any occasion.
 FAQ
- Q: What can use instead of ricotta cheese?
- A: You can use cottage cheese, cream cheese, or mascarpone cheese.
- Q: Can use a different type of crust?
- A: Yes, you can use a graham cracker crust, a cookie crust, or a gluten-free crust.
- Q: Can make this recipe ahead of time?
- A: Yes, you can make the cheesecake ahead of time and store it in the refrigerator.
- Q: How long will this recipe last?
- This recipe will last for up to 5 days in the refrigerator.
 Pros
- Easy to make
- Healthy alternative to traditional cheesecake
- Delicious
 Tips
- Use fresh ingredients
- Follow the recipe carefully
- Let the cheesecake cool completely before serving
 Summary
This easy cheesecake recipe with ricotta cheese is a delicious and healthy alternative to traditional cheesecake. It’s perfect for any occasion, and it’s sure to be a hit with your friends and family.
easy cheesecake recipe with ricotta cheese
Preheat oven to 350 degrees F (175 degrees C).
Ricotta cheese is a fresh, unripened cheese made from the whey of cow’s milk. It has a mild, slightly sweet flavor and a creamy texture. Cream cheese, on the other hand, is a processed cheese made from milk and cream. It is denser and has a tangier flavor than ricotta cheese.
Ricotta cheese is a fresh, unaged cheese made from whey, the liquid that remains after milk has been curdled and strained to make other cheeses. Cream cheese is a soft, spreadable cheese made from milk and cream that has been pasteurized and homogenized, then churned to a smooth consistency.
350 degrees F (175 degrees C)
Bake the cheesecake for 45-50 minutes, or until the center is set.
The cheesecake is smooth and creamy with a slightly dense texture.
24 ounces of softened cream cheese, 3/4 cup of sugar, 1/2 cup of sour cream, 1 teaspoon of vanilla extract, 3 large eggs