Easy Cheesecake Recipe with Store-Bought Crust

This is a delicious and easy cheesecake recipe that anyone can make, even if you don’t have a lot of time or experience in the kitchen.

Why Make This Recipe?

• You don’t have time to make a cheesecake from scratch.
• You don’t have the skills to make a cheesecake from scratch.
• You don’t have the ingredients to make a cheesecake from scratch.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a food processor, combine graham crackers and melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract. Pour filling over crust.
4. Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.

When to Make This Recipe

• This recipe is perfect for any occasion, but it’s especially great for parties or potlucks.
• It can be made ahead of time and refrigerated, so it’s perfect for busy people.

Where to Make This Recipe

• This recipe can be made in any kitchen.
• It doesn’t require any special equipment.

Tips

• If you want to make your cheesecake even more decadent, add a layer of chocolate ganache on top.
• You can also add your favorite fruit to the cheesecake filling.
• Serve the cheesecake with whipped cream or ice cream.

Recommendation

• This is a great recipe for beginners or anyone who doesn’t have a lot of time to make a cheesecake from scratch.
• It’s delicious and easy to make, and it’s sure to be a hit at your next party or gathering.

Conclusion

This is a delicious and easy cheesecake recipe that anyone can make. With a few simple ingredients and a little bit of time, you can have a delicious and decadent cheesecake that everyone will love.

FAQ

Q: Can use a different type of crust?


A: Yes, you can use any type of crust you like. Some popular options include graham cracker crust, chocolate crust, or gluten-free crust.

Q: Can use a different type of filling?


Yes, you can use any type of filling you like. Some popular options include vanilla cheesecake filling, chocolate cheesecake filling, or fruit-flavored cheesecake filling.

Q: Can make this recipe ahead of time?


Yes, you can make this recipe ahead of time and refrigerate it until you’re ready to serve it.

Q: How long will this recipe keep?


This recipe will keep for up to 5 days in the refrigerator.

Q: How do serve this recipe?


This recipe can be served as-is or with your favorite toppings, such as whipped cream, fruit, or chocolate sauce.

Pros

• Easy to make
• Delicious
• Can be made ahead of time

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