Easy Cheesecake Recipe with Strawberries

This article will provide you with a simple and delicious recipe for making an easy cheesecake with strawberries. It is perfect for a summer dessert or for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup fresh strawberries, sliced

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract and eggs one at a time, mixing well after each addition. Fold in the strawberries. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

Tips

• To make sure the cheesecake is cooked all the way through, insert a toothpick into the center of the cheesecake. If the toothpick comes out clean, the cheesecake is done baking.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake batter.
• The cheesecake can be made ahead of time and refrigerated for up to 2 days.

Pros

• Easy to make
• Delicious
• Perfect for a summer dessert

Tips

• Use fresh, ripe strawberries for the best flavor.
• Be careful not to overbake the cheesecake, as it will become dry.
• Serve the cheesecake with whipped cream or ice cream for a delicious treat.

Summary

This easy cheesecake recipe with strawberries is perfect for a summer dessert. It is simple to make and delicious, and it is sure to be a hit with your family and friends.