Easy Cheesecake Recipe with Sweetened Condensed Milk
This article will provide you with a simple and delicious recipe for cheesecake made with sweetened condensed milk.
 Why
 You don’t have a lot of time to make a cheesecake
This recipe is perfect for busy people who don’t have a lot of time to spend in the kitchen.
 You don’t have a lot of ingredients on hand
This recipe only requires a few simple ingredients that you’re likely to have on hand already.
 You’re not a confident baker
This recipe is so easy to follow that even beginners can make it.
 How
 Use a boxed cake mix as the base for your cheesecake
This is a great way to save time and effort. Just mix the cake mix according to the package directions and pour it into a springform pan.
 Use sweetened condensed milk instead of heavy cream
Sweetened condensed milk is a great substitute for heavy cream in cheesecake. It’s thick and creamy, and it gives the cheesecake a delicious flavor.
 Top with your favorite fruit or chocolate sauce
Once the cheesecake is cooled, top it with your favorite fruit or chocolate sauce. This is a great way to add some extra flavor and sweetness to the cheesecake.
 When
This recipe is perfect for a quick and easy dessert. It’s also great for potlucks or parties.
 Where
This recipe can be made in any oven. It can also be made in a slow cooker or Instant Pot.
 Tips
- For a richer cheesecake, use full-fat cream cheese.
- For a lighter cheesecake, use low-fat cream cheese.
- If you don’t have a springform pan, you can use a 9-inch pie plate.
 Recommendation
Serve with your favorite fruit or chocolate sauce. Enjoy!
 Conclusion
This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without spending a lot of time or money. So what are you waiting for? Give it a try today!
easy cheesecake recipe sweetened condensed milk
The filling is made of cream cheese, sugar, sour cream, and sweetened condensed milk.
2 14-ounce cans
Graham cracker crumbs, melted butter, and sugar
1 1/2 cups
Chill the cheesecake for at least 6 hours, or overnight.
2 (14 ounce) cans
About 1 hour