Easy Cheesecake Recipe with Sweetened Condensed Milk



Easy Cheesecake Recipe with Sweetened Condensed Milk

Easy Cheesecake Recipe with Sweetened Condensed Milk

This article will provide you with a simple and delicious recipe for cheesecake made with sweetened condensed milk.

Why

You don’t have a lot of time to make a cheesecake

This recipe is perfect for busy people who don’t have a lot of time to spend in the kitchen.

You don’t have a lot of ingredients on hand

This recipe only requires a few simple ingredients that you’re likely to have on hand already.

You’re not a confident baker

This recipe is so easy to follow that even beginners can make it.

How

Use a boxed cake mix as the base for your cheesecake

This is a great way to save time and effort. Just mix the cake mix according to the package directions and pour it into a springform pan.

Use sweetened condensed milk instead of heavy cream

Sweetened condensed milk is a great substitute for heavy cream in cheesecake. It’s thick and creamy, and it gives the cheesecake a delicious flavor.

Top with your favorite fruit or chocolate sauce

Once the cheesecake is cooled, top it with your favorite fruit or chocolate sauce. This is a great way to add some extra flavor and sweetness to the cheesecake.

When

This recipe is perfect for a quick and easy dessert. It’s also great for potlucks or parties.

Where

This recipe can be made in any oven. It can also be made in a slow cooker or Instant Pot.

Tips

  • For a richer cheesecake, use full-fat cream cheese.
  • For a lighter cheesecake, use low-fat cream cheese.
  • If you don’t have a springform pan, you can use a 9-inch pie plate.

Recommendation

Serve with your favorite fruit or chocolate sauce. Enjoy!

Conclusion

This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without spending a lot of time or money. So what are you waiting for? Give it a try today!

easy cheesecake recipe sweetened condensed milk

The filling is made of cream cheese, sugar, sour cream, and sweetened condensed milk.

2 14-ounce cans

Graham cracker crumbs, melted butter, and sugar

1 1/2 cups

Chill the cheesecake for at least 6 hours, or overnight.

2 (14 ounce) cans

About 1 hour

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