Easy Cheesecake Recipe with Vanilla
Vanilla cheesecake is a delicious and creamy dessert that is perfect for any occasion. This recipe is easy to follow and produces a perfect cheesecake every time.
Ingredients
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla extract, and eggs one at a time, until well blended.
- Pour batter into prepared pan and bake in preheated oven for 45-50 minutes, or until center is set.
- Let cheesecake cool completely before serving.
FAQ
Q: Why should make this cheesecake?
A: This cheesecake is easy to make and produces a delicious and creamy dessert that is perfect for any occasion.
Q: What are some of the benefits of this cheesecake?
A: This cheesecake is made with Greek yogurt and honey, making it a healthier option than traditional cheesecakes. It is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.
Q: When is the best time to make this cheesecake?
A: This cheesecake is perfect for any occasion, from a special dinner party to a simple weeknight dessert.
Q: Where can enjoy this cheesecake?
A: This cheesecake can be enjoyed at home or made ahead of time and taken to a potluck or party.
Pros
- Easy to make
- Delicious and creamy
- Perfect for any occasion
- Healthier than traditional cheesecakes
- Gluten-free and dairy-free
Tips
- For the best results, use a springform pan when making this cheesecake.
- Be sure to let the cheesecake cool completely before serving.
- Enjoy!
Summary
This easy cheesecake recipe with vanilla is the perfect dessert for any occasion. It’s simple to make, delicious, and sure to please everyone. So what are you waiting for? Give this recipe a try today!
easy cheesecake recipe vanilla
1 1/2 cups graham cracker crumbs
1 1/2 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup sour cream
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Pour filling over crust.
4. Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
About 2 hours, plus chilling time
Graham crackers
3 large eggs
350 degrees F (175 degrees C)
In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla. Pour filling into crust and bake in preheated oven until filling is set, 45-55 minutes.