Easy Cheesecake Recipe with Vanilla Pudding

This easy cheesecake recipe with vanilla pudding is the perfect dessert for any occasion. It’s quick, easy, and delicious, and it doesn’t require a lot of ingredients or special equipment.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1 cup heavy cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar together until smooth. Beat in the vanilla extract.
4. In a separate bowl, whisk together the pudding mix and milk until smooth. Add the pudding mixture to the cream cheese mixture and beat until combined. Fold in the heavy cream.
5. Pour the filling over the crust and smooth the top. Bake in the preheated oven for 45-50 minutes, or until the filling is set.
6. Let the cheesecake cool completely before serving.

FAQ

Q: What can use instead of graham crackers?

You can use any type of cookie or biscuit for the crust, such as chocolate chip cookies, gingersnaps, or Oreos.

Q: What can use instead of vanilla pudding?

You can use any flavor of pudding you like, such as chocolate, strawberry, or butterscotch.

Q: What can use instead of heavy cream?

You can use milk or half-and-half in place of the heavy cream.

Q: Can make this cheesecake ahead of time?

Yes, you can make the cheesecake ahead of time and store it in the refrigerator for up to 3 days.

Q: How do serve this cheesecake?

This cheesecake is best served chilled. You can garnish it with fresh fruit, whipped cream, or chocolate sauce.

Pros

• Easy to make
• Quick to make
• Delicious
• Requires minimal ingredients
• Can be made ahead of time

Tips

• Make sure the cream cheese is softened before using it.
• Use a hand mixer or stand mixer to beat the cream cheese and sugar together until smooth.
• Pour the filling into the springform pan slowly and carefully.
• Bake the cheesecake in a water bath to prevent the crust from cracking.
• Let the cheesecake cool completely before serving.

Summary

This easy cheesecake recipe with vanilla pudding is the perfect dessert for any occasion. It’s quick, easy, and delicious, and it doesn’t require a lot of ingredients or special equipment. So what are you waiting for? Give it a try today!