Easy Cheesecake Recipe with White Chocolate and Raspberry

This easy cheesecake recipe with white chocolate and raspberry is a delicious and decadent dessert that is perfect for any occasion. It is made with a simple graham cracker crust, a creamy and fluffy filling, and a white chocolate ganache topping. This cheesecake is sure to be a hit with everyone who tries it!

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the sour cream and vanilla extract. Fold in the white chocolate chips. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before frosting.
5. To make the ganache, combine the heavy cream and powdered sugar in a saucepan over medium heat. Bring to a simmer, then remove from heat. Add the white chocolate chips and let sit for 5 minutes. Stir until the chocolate is melted and smooth. Pour the ganache over the cooled cheesecake.
6. Refrigerate the cheesecake for at least 4 hours, or overnight. Serve chilled.

FAQ

Q: Can use a different type of crust?

A: Yes, you can use any type of crust that you like. Some popular options include graham cracker crust, chocolate cookie crust, or gingersnap crust.

Q: Can make this cheesecake ahead of time?

A: Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this cheesecake?

A: Yes, you can freeze this cheesecake for up to 2 months. Thaw it in the refrigerator overnight before serving.

Q: What are some other toppings that can use?

There are many different toppings that you can use on this cheesecake. Some popular options include fresh fruit, chocolate shavings, or whipped cream.

Pros

• This cheesecake is easy to make.
• It is a delicious and decadent dessert.
• It is perfect for any occasion.

Tips

• Make sure to use room temperature ingredients when making this cheesecake.
• Be careful not to overbake the cheesecake.
• Let the cheesecake cool completely before frosting it.

Summary

This easy cheesecake recipe with white chocolate and raspberry is a delicious and decadent dessert that is perfect for any occasion. It is made with a simple graham cracker crust, a creamy and fluffy filling, and a white chocolate ganache topping. This cheesecake is sure to be a hit with everyone who tries it!