Easy Cheesecake Recipe Without a Mixer

Cheesecake is a delicious dessert that is often difficult to make at home. However, this recipe makes it easy to create a delicious and creamy cheesecake without the need for a mixer.

Why You Might Not Have a Mixer

You May Not Own a Mixer

Not everyone has a mixer on hand. If you are one of those people, don’t worry, you can still make a delicious cheesecake without one.

Your Mixer May Be Broken

Even if you do own a mixer, it is possible that it may be broken. If this is the case, you can still make a cheesecake without one.

You May Not Have Access to a Mixer

If you are not at home, you may not have access to a mixer. This is not a problem, as you can still make a cheesecake without one.

How to Make a Cheesecake Without a Mixer

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, eggs, and vanilla extract until combined. Pour filling over graham cracker crust.
4. Bake in preheated oven for 45-50 minutes, or until center is set. Let cool completely before serving.

When to Serve Cheesecake

Cheesecake is best served when it is cold. You can serve it immediately after it has cooled completely, or you can chill it for a few hours or overnight before serving.

Where to Serve Cheesecake

Cheesecake can be served as a dessert for any occasion. It is perfect for parties, potlucks, or special occasions.

Tips for Making the Best Cheesecake

• Use room temperature ingredients. This will help to ensure that the cheesecake comes out smooth and creamy.
• Be careful not to overmix the batter. This can result in a tough and rubbery cheesecake.
• Bake the cheesecake until the center is set. A toothpick inserted into the center should come out clean.

Recommendation

This recipe is a great way to make a delicious and creamy cheesecake without the need for a mixer. It is simple to follow and the results are sure to please.

Conclusion

If you are looking for an easy and delicious cheesecake recipe, this is the perfect one for you. It does not require a mixer and the results are sure to please.

FAQ

Q: What can use instead of a mixer?

You can use a whisk or a hand mixer to make this cheesecake.

Q: Can use a different type of crust?

Yes, you can use any type of crust that you like. Some popular options include graham cracker crust, chocolate crust, or cookie crust.

Q: Can add other ingredients to the cheesecake?

Yes, you can add any other ingredients that you like to the cheesecake. Some popular options include fruit, chocolate chips, or nuts.

Q: How long will the cheesecake last?

The cheesecake will last for up to 5 days in the refrigerator.</