Easy Cheesecake Recipe Without Cream
Cheesecake is a delicious dessert that is often made with cream cheese, eggs, and sugar. However, this recipe is for a healthier version of cheesecake that uses yogurt instead of cream cheese. This makes it a great option for those who are looking for a lighter dessert or who are lactose intolerant.
Why Make an Easy Cheesecake Recipe Without Cream?
You Are Lactose Intolerant
If you are lactose intolerant, you cannot eat dairy products, including cream cheese. This recipe is a great option for you because it uses yogurt instead of cream cheese. Yogurt is a good source of calcium and protein, and it is also lactose-free.
You Are Looking for a Lighter Dessert
Cheesecake is a rich and decadent dessert, but this recipe is a lighter option that is still delicious. Yogurt is a healthier alternative to cream cheese, and it helps to make this cheesecake a little less heavy.
You Are on a Budget
Cream cheese can be expensive, so this recipe is a great way to make a delicious cheesecake without breaking the bank. Yogurt is a more affordable option than cream cheese, and it still makes a delicious cheesecake.
How to Make an Easy Cheesecake Recipe Without Cream
Ingredients
- 16 ounces of full-fat Greek yogurt
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of graham cracker crumbs
- 1/2 cup of melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the yogurt, sugar, eggs, and vanilla extract. Beat until smooth.
- In a separate bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- Pour the yogurt mixture over the graham cracker crust.
- Bake in the preheated oven for 45-50 minutes, or until the center is set.
- Let cool completely before serving.
When to Serve Easy Cheesecake Recipe Without Cream
This recipe is perfect for any occasion. It is a great dessert for parties, potlucks, or just a special treat at home.
Where to Make Easy Cheesecake Recipe Without Cream
This recipe can be made at home in a standard oven.
Tips for Making Easy Cheesecake Recipe Without Cream
- If you do not have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
- You can also add your favorite toppings to the cheesecake before baking. Some popular toppings include fruit, chocolate chips, or nuts.
- This recipe can be made ahead of time and stored in the refrigerator. Just let it come to room temperature before serving.
Recommendation for Easy Cheesecake Recipe Without Cream
This easy cheesecake recipe is a delicious and satisfying dessert that everyone will love. It is the perfect way to end any meal.
Conclusion
If you are looking for a delicious and easy cheesecake recipe, this is the one for you. It is made with yogurt instead of cream cheese, so it is a great option for those who are lactose intolerant or looking for a lighter dessert. This recipe is also very easy to follow and only requires a few ingredients. So what are you waiting for? Give it a try today!
easy cheesecake recipe no cream
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups sugar
3 large eggs
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/2 cup sour cream
You can use sour cream, yogurt, or ricotta cheese as a substitute for cream in cheesecake.
The filling is made of cream cheese, sugar, eggs, and vanilla extract.
You can use any type of cream cheese you like, but I recommend using a full-fat variety for the best results.
Yes, you can use almond milk instead of cream in an easy cheesecake recipe. However, you may need to adjust the amount of almond milk you use, as it is thinner than cream. You may also need to add a little more cornstarch to thicken the filling.
Milk or yogurt can be used as a substitute for heavy cream in a cheesecake.
You can use tofu, ricotta cheese, or even mashed bananas!