Easy Cheesecake Recipe Without Cream Cheese | Dairy-Free & Vegan
Learn how to make an easy cheesecake recipe without cream cheese. This dairy-free dessert is perfect for those who are lactose intolerant or vegan.
Why Make an Easy Cheesecake Recipe Without Cream Cheese?
- You are lactose intolerant or vegan
- You don’t have cream cheese on hand
- You want to make a healthier dessert
How to Make an Easy Cheesecake Recipe Without Cream Cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, combine 1 1/2 cups graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
- In a blender or food processor, combine 16 ounces tofu, 1 cup sugar, 1 teaspoon vanilla extract, 1/2 cup cornstarch, 1/2 cup soymilk, and 1/4 cup lemon juice. Blend until smooth. Pour filling over graham cracker crust.
- Bake in preheated oven for 45 minutes, or until filling is set. Let cool completely before serving.
When to Make an Easy Cheesecake Recipe Without Cream Cheese
- This recipe is perfect for any occasion, but it is especially good for parties or potlucks.
Where to Make an Easy Cheesecake Recipe Without Cream Cheese
- This recipe can be made at home or in a commercial kitchen.
Tips for Making an Easy Cheesecake Recipe Without Cream Cheese
- To make the cheesecake filling smooth and creamy, be sure to blend or process the ingredients until they are well combined.
- If you are using a gluten-free graham cracker crust, be sure to read the label carefully to make sure that it does not contain any dairy products.
- Top the cheesecake with your favorite fresh fruit or chocolate sauce.
Recommendation
This easy cheesecake recipe is a delicious and dairy-free alternative to traditional cheesecake. It is perfect for those who are lactose intolerant or vegan, or for anyone who wants to make a healthier dessert.
Conclusion
With this easy cheesecake recipe, you can enjoy a delicious and creamy dessert without the dairy. So next time you are looking for a special treat, give this recipe a try!
FAQ
- Q: Can use soy yogurt instead of tofu?
- A: Yes, you can use soy yogurt instead of tofu in this recipe. Just be sure to use a soy yogurt that is unsweetened and has a thick consistency.
- Q: Can use a different type of crust?
- A: Yes, you can use a different type of crust for this recipe. Some good options include gluten-free graham crackers, gluten-free cookies, or a chocolate cookie crust.
- Q: Can make this recipe ahead of time?
- A: Yes, you can make this recipe ahead of time. Just bake the cheesecake and let it cool completely. Then, cover it with plastic wrap and store it in the refrigerator for up to 3 days.
- Q: How do serve this cheesecake?
- A: This cheesecake is best served chilled. Top it with your favorite fresh fruit or chocolate sauce and enjoy!
Pros of Making an Easy Cheesecake Recipe Without Cream Cheese
- It is dairy-free and vegan
- It is gluten-free
- It is a healthier alternative to traditional cheesecake
easy cheesecake recipe without cream cheese
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 1 can sweetened condensed milk
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup chocolate chips (optional)
Yes, you can use ricotta cheese instead of cream cheese in an easy cheesecake recipe. Ricotta cheese is a good substitute for cream cheese because it has a similar texture and flavor. However, ricotta cheese is slightly lower in fat than cream cheese, so your cheesecake may not be as rich and creamy.
Some other ingredients that can be used instead of cream cheese in a cheesecake recipe include ricotta cheese, cottage cheese, or tofu.
Yes, you can use vegan cream cheese instead of regular cream cheese in this recipe.
To make an easy cheesecake without cream cheese, you can use ricotta cheese instead. Simply follow the same recipe as you would for a regular cheesecake, but use ricotta cheese in place of the cream cheese. You may need to adjust the amount of sugar and flour slightly, as ricotta cheese is not as sweet as cream cheese.
Can you use ricotta cheese in place of cream cheese?
Cheesecake is a dessert made with a mixture of cream cheese, eggs, and sugar, while flan is a custard-based dessert made with milk, eggs, and sugar. Cheesecake is typically baked, while flan is typically cooked in a water bath.