Easy Cheesecake Recipe without Double Cream
This article will provide you with an easy and delicious cheesecake recipe that doesn’t require any double cream.
Why You Might Want to Make an Easy Cheesecake without Double Cream
There are a few reasons why you might want to make an easy cheesecake without double cream.
- You don’t have any double cream on hand.
- You’re lactose intolerant.
- You’re on a budget.
How to Make an Easy Cheesecake without Double Cream
To make an easy cheesecake without double cream, you will need the following ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
To make the crust, combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust in a preheated oven at 350 degrees Fahrenheit for 10 minutes, or until lightly browned.
To make the filling, beat the cream cheese and sugar together in a bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Pour the filling over the crust and bake in a preheated oven at 350 degrees Fahrenheit for 45 minutes, or until the filling is set.
Let the cheesecake cool completely before serving.
When to Serve an Easy Cheesecake without Double Cream
This easy cheesecake is perfect for any time of year. It’s a great dessert for parties or potlucks, and it’s also a delicious treat for a special occasion.
Where to Serve an Easy Cheesecake without Double Cream
This easy cheesecake can be made at home or in a commercial kitchen. It’s also a great recipe to take camping or to a potluck.
Tips for Making an Easy Cheesecake without Double Cream
Here are a few tips for making an easy cheesecake without double cream:
- Use a high-quality cream cheese for the best results.
- Be sure to beat the cream cheese and sugar together until smooth. This will help to create a smooth and creamy filling.
- Don’t overbake the cheesecake. The filling should be set, but not dry.
Recommendations for Easy Cheesecake without Double Cream
This easy cheesecake is a delicious and versatile dessert. Here are a few recommendations for serving it:
- Top the cheesecake with fresh fruit, such as strawberries or blueberries.
- Serve the cheesecake with a dollop of whipped cream.
- Make a chocolate ganache to drizzle over the cheesecake.
Conclusion
This easy cheesecake recipe is a great way to enjoy a delicious dessert without using any double cream. It’s perfect for anyone who is lactose intolerant, on a budget, or simply doesn’t have any double cream on hand.
hope you enjoy this easy cheesecake recipe!
easy cheesecake recipe without double cream
This is an easy cheesecake recipe without double cream:
Yes, you can use ricotta cheese instead of double cream in an easy cheesecake recipe.
Yes, you can make this cheesecake without a springform pan. Simply line an 8-inch baking dish with parchment paper and pour the batter into the dish. Bake for the same amount of time as directed in the recipe.
Heavy cream or sour cream can be used as a substitute for double cream in a cheesecake. Both of these ingredients will provide a creamy texture and flavor to the cheesecake, but they will have slightly different results. Heavy cream will result in a richer and more decadent cheesecake, while sour cream will result in a lighter and more tart cheesecake.
You can use sour cream, Greek yogurt, or heavy cream.
Yes, you can use Greek yogurt instead of cream cheese in this recipe. Just make sure to drain the yogurt for at least 30 minutes before using it so that it is thick and creamy.
1 cup graham cracker crumbs
1/4 cup sugar
6 tablespoons melted butter