Easy Cheesecake Recipe Without Eggs
Learn how to make an easy and delicious cheesecake without eggs. This recipe is perfect for those who are allergic to eggs or simply don’t have any on hand.
Why Make an Eggless Cheesecake?
- You don’t have any eggs on hand.
- You are allergic to eggs.
- You want to make a healthier cheesecake.
How to Make an Eggless Cheesecake
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, combine 1 1/2 cups graham cracker crumbs and 1/2 cup melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat 16 ounces softened cream cheese and 1 cup sugar until smooth. Beat in 1 teaspoon vanilla extract and 1/2 cup sour cream. Add 1 cup heavy cream and beat until just combined. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
When to Make an Eggless Cheesecake
- This recipe is perfect for any occasion, but it is especially delicious as a dessert for a special occasion.
Where to Make an Eggless Cheesecake
- This recipe can be made at home or in a commercial kitchen.
Tips for Making an Eggless Cheesecake
- To make the cheesecake extra creamy, use full-fat Greek yogurt or soy milk.
- To make the cheesecake gluten-free, use a gluten-free graham cracker crust.
- To make the cheesecake ahead of time, bake it and then refrigerate it for at least 4 hours before serving.
Recommendation
- If you are looking for an easy and delicious cheesecake recipe without eggs, this is the perfect one for you! It is sure to please everyone at your next gathering.
Conclusion
Learn how to make an easy and delicious cheesecake without eggs with this simple recipe. This recipe is perfect for those who are allergic to eggs or simply don’t have any on hand.
easy cheesecake recipe eggless
2 cups graham cracker crumbs
1/2 cup melted butter
16 ounces softened cream cheese, divided
1 cup sugar
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
1 teaspoon lemon juice
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Beat in vanilla extract. Stir in sour cream, heavy cream, and lemon juice until combined. Pour filling over graham cracker crust.
4. Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
Use a vegan cream cheese and soy milk instead of regular cream cheese and milk.
200g cream cheese, softened
100g caster sugar
1 tsp vanilla extract
2 large eggs
100g plain flour
Here are some tips for making an eggless cheesecake:
Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
45-50 minutes
Use a water bath.