Easy Cheesecake Recipe Without Electric Mixer
Learn how to make an easy cheesecake recipe without an electric mixer. This recipe is perfect for those who don’t have an electric mixer or who just want to make a quick and easy dessert.
What You Need
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract and sour cream. Pour filling over graham cracker crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
FAQ
Q: What if don’t have a springform pan?
A: You can use a 9-inch pie plate instead. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
Q: Can use a different type of crust?
A: Yes, you can use any type of crust you like. Some popular options include chocolate graham cracker crust, gingersnap crust, or even a gluten-free crust.
Q: Can make this recipe ahead of time?
A: Yes, you can make this recipe up to 2 days ahead of time. Just cover the cheesecake with plastic wrap and refrigerate until ready to serve.
Q: How do serve this cheesecake?
A: This cheesecake is best served chilled. You can slice it and serve it with fresh fruit, whipped cream, or chocolate sauce.
Pros
- Easy to make
- No electric mixer required
- Quick and delicious
Tips
- Use room temperature ingredients for the best results.
- Be careful not to overbeat the batter.
- Bake the cheesecake until it is set in the center.
Summary
This easy cheesecake recipe is perfect for those who don’t have an electric mixer or who just want to make a quick and easy dessert. It’s made with simple ingredients and can be made ahead of time. Serve it chilled with fresh fruit, whipped cream, or chocolate sauce.
easy cheesecake recipe without electric mixer
– 1 1/4 cups graham cracker crumbs
– 1/2 cup melted butter
– 8 ounces cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup sour cream
You need a 9-inch springform pan.
Use a whisk or wooden spoon to combine the ingredients until smooth.
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
You will need a 9-inch springform pan.
Beat the cream cheese, sugar, and vanilla extract together until smooth. Stir in the eggs one at a time, then stir in the sour cream. Pour the filling into the prepared crust.
In a food processor, combine 1 cup graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.